Michał Warabieda , Nemanja Kuzmanović , Paweł Trzciński , Joanna Puławska
{"title":"Agrobacterium cucumeris sp. nov. isolated from crazy roots on cucumber (Cucumis sativus)","authors":"Michał Warabieda , Nemanja Kuzmanović , Paweł Trzciński , Joanna Puławska","doi":"10.1016/j.syapm.2023.126402","DOIUrl":null,"url":null,"abstract":"<div><p>Three plant rhizogenic strains O132<sup>T</sup>, O115 and O34 isolated from <span><em>Cucumis</em></span> sp. <em>L.</em><span> were assessed for taxonomic affiliation by using polyphasic taxonomic methods. Based on the results of the sequence analysis<span> of the 16S rRNA and multilocus sequence analysis<span> (MLSA) of the three housekeeping genes </span></span></span><em>atpD</em>, <em>recA</em> and <em>rpoB,</em> all the strains were clustered within the genus <span><em>Agrobacterium</em></span> where they form a novel branch. Their closest relative was <em>Agrobacterium tomkonis</em> (genomospecies G3)<em>.</em> Moreover, digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) comparisons between strains O132<sup>T</sup><span> and O34 and their closest relatives provided evidence that they constitute a new species, because the obtained values were significantly below the threshold considered as a borderline for the species delineation. Whole-genome phylogenomic<span> analysis also indicated that the cucumber strains are located within the separate, well-delineated biovar 1 sub-clade of the genus </span></span><em>Agrobacterium</em>. Furthermore, the physiological and biochemical properties of these strains allowed to distinguish them from their closest related species of the genus <em>Agrobacterium</em>. As a result of the performed overall characterization, we propose a new species as <em>Agrobacterium cucumeris</em> sp. nov., with O132<sup>T</sup> (=CFBP 8997<sup>T</sup> = LMG 32451<sup>T</sup>) as the type strain.</p></div>","PeriodicalId":22124,"journal":{"name":"Systematic and applied microbiology","volume":"46 2","pages":"Article 126402"},"PeriodicalIF":3.3000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systematic and applied microbiology","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0723202023000115","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Three plant rhizogenic strains O132T, O115 and O34 isolated from Cucumis sp. L. were assessed for taxonomic affiliation by using polyphasic taxonomic methods. Based on the results of the sequence analysis of the 16S rRNA and multilocus sequence analysis (MLSA) of the three housekeeping genes atpD, recA and rpoB, all the strains were clustered within the genus Agrobacterium where they form a novel branch. Their closest relative was Agrobacterium tomkonis (genomospecies G3). Moreover, digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) comparisons between strains O132T and O34 and their closest relatives provided evidence that they constitute a new species, because the obtained values were significantly below the threshold considered as a borderline for the species delineation. Whole-genome phylogenomic analysis also indicated that the cucumber strains are located within the separate, well-delineated biovar 1 sub-clade of the genus Agrobacterium. Furthermore, the physiological and biochemical properties of these strains allowed to distinguish them from their closest related species of the genus Agrobacterium. As a result of the performed overall characterization, we propose a new species as Agrobacterium cucumeris sp. nov., with O132T (=CFBP 8997T = LMG 32451T) as the type strain.
期刊介绍:
Systematic and Applied Microbiology deals with various aspects of microbial diversity and systematics of prokaryotes. It focuses on Bacteria and Archaea; eukaryotic microorganisms will only be considered in rare cases. The journal perceives a broad understanding of microbial diversity and encourages the submission of manuscripts from the following branches of microbiology: