Production of single cell oil by two novel nonconventional yeast strains of Curvibasidium sp. isolated from medicinal lichen.

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Long Bai, Cheng Cheng, Meng-Lin Sun, Jun Li, Yue Zou, Quanyu Zhao, Xin-Qing Zhao
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引用次数: 0

Abstract

Oleaginous yeasts utilize renewable resources to produce lipids, which benefits sustainable development, and it is of great interest to screen robust lipid producers. Curvibasidium sp. belongs to nonconventional yeast that are very limitedly studied. Here, two cold-adaptive strains of Curvibasidium sp., namely, Y230 and Y231, isolated from the medicinal lichen Usnea diffracta were investigated for their potential in lipid production. Genome mining of Curvibasidium sp. Y231 was performed, and the special features related to fatty acid biosynthesis were revealed. Glucose, xylose, and glycerol were tested as sole carbon sources for yeast cell growth and lipid production. The total lipid contents of Curvibasidium sp. Y230 and Y231 range from 38.43% to 54.62% of the cell dry cell weight at 20°C, and glucose is the optimal carbon source. These results indicate that the Curvibasidium sp. strains are promising for sustainable lipid production. Our study provides basis for exploration of lichen-derived strains for biotechnological applications, and also benefits utilization of other nonconventional yeasts for sustainable production based on genome-based studies.

两株从药用地衣中分离的曲子菌属新酵母株生产单细胞油的研究。
产油酵母利用可再生资源生产油脂,有利于油脂的可持续发展,因此筛选优质产脂菌具有重要意义。曲担子酵母属一种研究非常有限的非常规酵母。本研究从药用地衣Usnea diffracta中分离出两株冷适应性菌株Curvibasidium sp.,即Y230和Y231,研究其产脂能力。对曲子菌(Curvibasidium sp. Y231)进行了基因组挖掘,揭示了与脂肪酸生物合成相关的特殊特征。葡萄糖、木糖和甘油被测试为酵母细胞生长和脂质生产的唯一碳源。在20℃条件下,曲子菌Y230和Y231的总脂质含量为细胞干重的38.43% ~ 54.62%,葡萄糖为最佳碳源。这些结果表明,曲担子菌具有持续产脂的潜力。本研究为探索地衣衍生菌株的生物技术应用提供了基础,也有利于利用其他基于基因组研究的非常规酵母进行可持续生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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