Potential Action of Lactobacillus Probiotics Against Fungi of the Genus Candida: A Bibliographic Review.

Q3 Biochemistry, Genetics and Molecular Biology
Milton Marcus Neves Sousa Carneiro Pimentel, Janaína de Carvalho Alves, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino
{"title":"Potential Action of <i>Lactobacillus</i> Probiotics Against Fungi of the Genus <i>Candida</i>: A Bibliographic Review.","authors":"Milton Marcus Neves Sousa Carneiro Pimentel,&nbsp;Janaína de Carvalho Alves,&nbsp;Lúcio Henrique Sousa Pinheiro,&nbsp;Mariana Nougalli Roselino","doi":"10.2174/1872208317666221027093644","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The use of Lactobacillus probiotics may confer beneficial effects on an individual's health, such as the ability to act against fungi of the genus Candida. There are about 200 species of those yeasts, and they can develop candidiasis infections, which affect about 75% of adult women.</p><p><strong>Objective: </strong>This study aimed to raise articles that investigated the potential action of several Lactobacillus strains in front of Candida species.</p><p><strong>Methods: </strong>For this review, 15 articles published between 2015 and 2020 were studied.</p><p><strong>Results: </strong>The results showed the Lactobacillus species L. paracasei, L. acidophilus, L. helveticus, L. rhamnosus, L. reuteri, and L. gasseri have the potential action to inhibit the growth and quantity of colony-forming units of Candida species in vitro studies. Further, they can reduce the rate of candidiasis recurrence and increase the cure rate, mainly when associated with traditional pharmacotherapy, as observed in vivo studies.</p><p><strong>Conclusion: </strong>The time of use and the strain of Lactobacillus probiotics can also be determining factors for the efficiency in the treatment against Candida species, suggesting that a long time of use of Lactobacillus probiotics is directly associated with a better result.</p>","PeriodicalId":21064,"journal":{"name":"Recent patents on biotechnology","volume":"17 3","pages":"198-205"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent patents on biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1872208317666221027093644","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 0

Abstract

Background: The use of Lactobacillus probiotics may confer beneficial effects on an individual's health, such as the ability to act against fungi of the genus Candida. There are about 200 species of those yeasts, and they can develop candidiasis infections, which affect about 75% of adult women.

Objective: This study aimed to raise articles that investigated the potential action of several Lactobacillus strains in front of Candida species.

Methods: For this review, 15 articles published between 2015 and 2020 were studied.

Results: The results showed the Lactobacillus species L. paracasei, L. acidophilus, L. helveticus, L. rhamnosus, L. reuteri, and L. gasseri have the potential action to inhibit the growth and quantity of colony-forming units of Candida species in vitro studies. Further, they can reduce the rate of candidiasis recurrence and increase the cure rate, mainly when associated with traditional pharmacotherapy, as observed in vivo studies.

Conclusion: The time of use and the strain of Lactobacillus probiotics can also be determining factors for the efficiency in the treatment against Candida species, suggesting that a long time of use of Lactobacillus probiotics is directly associated with a better result.

益生乳杆菌对念珠菌属真菌的潜在作用:文献综述。
背景:使用益生乳杆菌可能对个人健康产生有益的影响,例如对抗念珠菌属真菌的能力。这些酵母菌大约有200种,它们会导致念珠菌感染,大约75%的成年女性会感染念珠菌。目的:研究几种乳酸菌对念珠菌的潜在作用。方法:本综述选取2015 - 2020年间发表的15篇文献为研究对象。结果:体外实验结果表明,副干酪乳杆菌、嗜酸乳杆菌、helveticus、鼠李糖乳杆菌、罗伊氏乳杆菌和加色乳杆菌具有抑制念珠菌生长和菌落形成单位数量的潜在作用。此外,根据体内研究,它们可以降低念珠菌病的复发率并提高治愈率,主要是在与传统药物治疗相结合的情况下。结论:益生乳杆菌的使用时间和菌种也可能是治疗念珠菌效果的决定因素,提示使用时间越长,效果越好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Recent patents on biotechnology
Recent patents on biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
2.90
自引率
0.00%
发文量
51
期刊介绍: Recent Patents on Biotechnology publishes review articles by experts on recent patents on biotechnology. A selection of important and recent patents on biotechnology is also included in the journal. The journal is essential reading for all researchers involved in all fields of biotechnology.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信