Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2021-11-01 DOI:10.1080/03670244.2021.1899917

Sarah Stotz, Mona Habibi, Laurel Sanville, Edda Cotto-Rivera, Ana Soler, Ariathni Powell, Silvia Giraudo, Jung Sun Lee

引用次数: 0

Abstract

ABSTRACT The purpose of this study was to understand recommendations of key stakeholders regarding cultural adaptation of an evidence-based nutrition and physical activity education curriculum for Spanish-speaking adults. Findings from focus groups with Spanish-speaking adults (n=43) and telephone interviews with experts in Spanish nutrition and health education (n=9) revealed: 1) emphasis of the heterogeneity of Spanish-speaking communities; 2) importance of including family in nutrition education; 3) importance of addressing cultural differences between Spanish-speaking and general United States culture; and 4) tips for engaging Spanish-speaking adults in health education. These findings were used to inform cultural adaptation of a nutrition education curriculum.

查看原文本刊更多论文

为低收入西班牙语成年人调整营养教育课程:主要利益相关者的建议。

本研究的目的是了解主要利益相关者对西班牙语成年人基于证据的营养和体育活动教育课程的文化适应的建议。西班牙语成年人焦点小组(n=43)和西班牙语营养与健康教育专家电话访谈(n=9)的结果显示:1)强调西班牙语社区的异质性;2)家庭参与营养教育的重要性;3)解决西班牙语和美国文化之间文化差异的重要性;4)让讲西班牙语的成年人参与健康教育的建议。这些发现被用于营养教育课程的文化适应性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.