Effect of Processed Soybeans (Tofu and Tempeh) Consumption, and Exercise on Upper Respiratory Tract Immunity.

IF 1.6 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Albert Ananta, Rendy Dijaya, Dionysius Subali, Felicia Kartawidjajaputra, Lina Antono
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引用次数: 0

Abstract

Background: IgA is widely used as Upper Respiratory Tract Infection (URTI) risk marker, as a lower concentration in sIgA indicates a higher incidence of URTI. This study aimed to investigate the effect of different types of exercise; combined with Tempeh consumption in increasing sIgA concentration in saliva sample.

Methods: 19 sedentary male subjects aged 20-23 were recruited and assigned into 2 groups based on the exercise type, endurance (n=9), and resistance (n=10). These subjects underwent 2 weeks of Tofu and Tempeh consumption, then were assigned to do exercises based on their groups.

Results: This study showed an increased mean value of sIgA concentrations in the endurance group; the baseline value, after food treatment, and after food and exercise treatment were 71.726 ng/mL, 73.266 ng/mL, and 73.921 ng/mL, respectively for Tofu treatment; and 71.726 ng/mL, 73.723 ng/mL, and 75.075 ng/mL, respectively for Tempeh treatment. While in the resistance group, there was also an increase in the mean value of sIgA concentrations; baseline, after food treatment, and after food and exercise treatments were 70.123 ng/mL, 71.801 ng/mL, and 74.430 ng/mL, respectively for Tofu treatment; and 70.123 ng/mL, 72.397 ng/mL, and 77.216 ng/mL, respectively for Tempeh treatment. These results indicated that combining both Tempeh consumption and moderate intensity resistance exercise was more effective to increase sIgA concentration.

Conclusion: This study showed that combining moderate intensity resistance exercise with consumption of 200 gr Tempeh for 2 weeks was more effective in increasing sIgA concentration; compared to endurance exercise and Tofu consumption.

食用加工大豆(豆腐和豆豉)和运动对上呼吸道免疫力的影响。
背景:IgA被广泛用作上呼吸道感染(URTI)的危险标志物,sIgA浓度越低,URTI的发病率越高。本研究旨在探讨不同类型运动的影响;结合豆豉的消耗增加唾液样本中的sIgA浓度。方法:招募19名年龄在20-23岁的久坐男性受试者,根据运动类型、耐力(n=9)和阻力(n=10)分为2组。这些研究对象吃了2周的豆腐和豆豉,然后根据他们的小组进行锻炼。结果:本研究显示耐力组sIgA浓度平均值升高;豆腐处理的基线值为71.726 ng/mL,食物处理后的基线值为73.266 ng/mL,食物和运动处理后的基线值为73.921 ng/mL;Tempeh处理分别为71.726、73.723、75.075 ng/mL。而在耐药组,sIgA浓度的平均值也有所升高;豆腐处理的基线、食物处理后以及食物和运动处理后的蛋白质含量分别为70.123 ng/mL、71.801 ng/mL和74.430 ng/mL;Tempeh处理分别为70.123 ng/mL、72.397 ng/mL和77.216 ng/mL。这些结果表明,将天培与中等强度的阻力运动结合起来更有效地增加sIgA浓度。结论:本研究表明,中等强度的抗阻运动结合200克豆豉2周对sIgA浓度的提高更为有效;与耐力运动和食用豆腐相比
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来源期刊
Reports of Biochemistry and Molecular Biology
Reports of Biochemistry and Molecular Biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
2.80
自引率
23.50%
发文量
60
审稿时长
10 weeks
期刊介绍: The Reports of Biochemistry & Molecular Biology (RBMB) is the official journal of the Varastegan Institute for Medical Sciences and is dedicated to furthering international exchange of medical and biomedical science experience and opinion and a platform for worldwide dissemination. The RBMB is a medical journal that gives special emphasis to biochemical research and molecular biology studies. The Journal invites original and review articles, short communications, reports on experiments and clinical cases, and case reports containing new insights into any aspect of biochemistry and molecular biology that are not published or being considered for publication elsewhere. Publications are accepted in the form of reports of original research, brief communications, case reports, structured reviews, editorials, commentaries, views and perspectives, letters to authors, book reviews, resources, news, and event agenda.
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