Protective effects of polydatin against bone and joint disorders: the in vitro and in vivo evidence so far.

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Nutrition Research Reviews Pub Date : 2024-06-01 Epub Date: 2023-04-24 DOI:10.1017/S0954422423000082
Zhen Zhang, Zhicheng Sun, Runze Jia, Dingyu Jiang, Zhenchao Xu, Yilu Zhang, Yun-Qi Wu, Xiyang Wang
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Abstract

Polydatin is an active polyphenol displaying multifaceted benefits. Recently, growing studies have noticed its potential therapeutic effects on bone and joint disorders (BJDs). Therefore, this article reviews recent in vivo and in vitro progress on the protective role of polydatin against BJDs. An insight into the underlying mechanisms is also presented. It was found that polydatin could promote osteogenesis in vitro, and symptom improvements have been disclosed with animal models of osteoporosis, osteosarcoma, osteoarthritis and rheumatic arthritis. These beneficial effects obtained in laboratory could be mainly attributed to the bone metabolism-regulating, anti-inflammatory, antioxidative, apoptosis-regulating and autophagy-regulating functions of polydatin. However, studies on human subjects with BJDs that can lead to early identification of the clinical efficacy and adverse effects of polydatin have not been reported yet. Accordingly, this review serves as a starting point for pursuing clinical trials. Additionally, future emphasis should also be devoted to the low bioavailability and prompt metabolism nature of polydatin. In summary, well-designed clinical trials of polydatin in patients with BJD are in demand, and its pharmacokinetic nature must be taken into account.

多糖对骨关节疾病的保护作用:迄今为止的体外和体内证据。
多糖酚是一种活性多酚,具有多方面的功效。最近,越来越多的研究注意到它对骨关节疾病(BJDs)的潜在治疗作用。因此,本文回顾了多酚类化合物在体内和体外对骨关节疾病的保护作用方面的最新进展。文章还对其潜在机制进行了深入探讨。研究发现,多糖铁在体外可促进成骨,骨质疏松症、骨肉瘤、骨关节炎和风湿性关节炎等动物模型的症状也有所改善。在实验室中取得的这些有益效果主要归功于多糖宁的骨代谢调节、抗炎、抗氧化、细胞凋亡调节和自噬调节功能。然而,对患有 BJD 的人类受试者进行的研究尚未见报道,因此无法及早确定多达汀的临床疗效和不良反应。因此,本综述可作为临床试验的起点。此外,今后还应重视多拉丁的低生物利用度和快速代谢特性。总之,我们需要对多拉丁在 BJD 患者中的应用进行精心设计的临床试验,同时必须考虑到其药代动力学特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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