Theory of flame propagation

Bernard Lewis, Guenther Von Elbe
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引用次数: 98

Abstract

In Mallard and Le Chatelier's treatment of flame propagation the problem is considered simply one of heat flow in which the unburnt gas is raised to its ignition temperature. Although crude, this treatment is able to explain a number of observations: limits of inflammability, effect of diluent gases on the latter and on rate of flame propagation, and near coincidence of maximum flame temperature mixture and maximum speed mixture. Later elaborations of Mallard and Le Chatelier's treatment have not advanced the problem appreciably, due to the indefiniteness of the term “ignition temperature”. Certain observations show the importance of diffusion in the treatment of flame propagation. A solution of the problem without the use of ignition temperature has been attempted for the propagation of ozone-oxygen flames, using simplifying assumptions concerning the reaction mechanism and the combined effects of heat flow and diffusion. Agreement in the order of magnitude is found between calculated flame speeds and experimental values. In the flame front there is a steep temperature gradient and also a high local concentration of active species. The width of the flame front is calculated to be of the order of 10−3 cm. Some consideration is given to the effect of activators and inhibitors on flame speed.

火焰传播理论
在Mallard和Le Chatelier对火焰传播的处理中,问题被简单地认为是未燃烧气体被提高到其点火温度的热流问题。虽然粗糙,但这种处理方法能够解释许多观察结果:可燃性的极限,稀释气体对后者和火焰传播速度的影响,以及最高火焰温度混合物和最高火焰速度混合物的接近重合。由于“点火温度”一词的不确定性,马拉德和勒夏特列后来的阐述并没有使这个问题有明显的进展。某些观察表明了扩散在火焰传播处理中的重要性。对于臭氧-氧气火焰的传播,已经尝试了一种不使用点火温度的解决方法,使用了关于反应机理的简化假设以及热流和扩散的综合影响。计算出的火焰速度与实验值在数量级上是一致的。在火焰前沿有一个陡峭的温度梯度,也有一个高的局部浓度的活性物质。火焰前缘的宽度计算为10−3 cm。考虑了活化剂和抑制剂对火焰速度的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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