Potential application of probiotics in mycotoxicosis reduction in mammals and poultry.

IF 5.7 2区医学 Q1 TOXICOLOGY

Critical Reviews in Toxicology Pub Date : 2022-10-01 DOI:10.1080/10408444.2023.2168176

Alaleh Zoghi, Svetoslav Dimitrov Todorov, Kianoush Khosravi-Darani

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引用次数: 1

Abstract

Abstract Mycotoxins in feedstuffs are considered as a principal worry by food safety authorities worldwide because most of them can be transferred from the feed to food commodities of animal origin, and further consumed by humans. Therefore, effective alternatives for the reduction of the impact of mycotoxins need to be applied in the feed production industry. Applications of beneficial microorganisms (probiotics) can be alternative and applied as feed additives in order to reduce or eliminate the toxic effects of mycotoxins on animals. The aim of this article is to provide information on the role of beneficial microorganisms (probiotics) and point out their role in the reduction of the effect of mycotoxin toxicity in farming animals (mammals and poultry). The objective was to provide a summary of the existing knowledge based on the application of different strains belonging to the group of lactic acid bacteria (LAB) or yeasts that are already or can be future employed in the feed industry, in order to reduce mycotoxicosis presence in mammals and poultry exposed to mycotoxin-contaminated feed. Moreover, an overview of mycotoxins toxicity in mammals and poultry will be presented, and furthermore, the role of the beneficial microorganisms (including probiotics) in the reduction of mycotoxins toxicity (aflatoxicosis, deoxynivalenol, zearalenone, ochratoxin A, and fumonisin toxicities) will be described in detail.

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益生菌在减少哺乳动物和家禽真菌中毒中的潜在应用。

饲料中的真菌毒素被世界各地的食品安全当局视为主要担忧，因为它们中的大多数可以从饲料转移到动物源性食品中，并进一步被人类食用。因此，需要在饲料生产行业中应用减少真菌毒素影响的有效替代品。有益微生物(益生菌)的应用可以作为饲料添加剂替代，以减少或消除真菌毒素对动物的毒性作用。本文的目的是提供有关有益微生物(益生菌)的作用的信息，并指出它们在减少家畜(哺乳动物和家禽)真菌毒素毒性作用中的作用。目的是总结现有的知识，这些知识是基于已经或将来可以在饲料工业中使用的乳酸菌(LAB)或酵母菌群的不同菌株的应用，以减少暴露于霉菌毒素污染饲料的哺乳动物和家禽中存在的真菌中毒。此外，将概述真菌毒素对哺乳动物和家禽的毒性，此外，将详细描述有益微生物(包括益生菌)在降低真菌毒素毒性(黄曲霉中毒、脱氧雪腐菌醇、玉米赤霉烯酮、赭曲霉毒素A和伏马毒素毒性)方面的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Critical Reviews in Toxicology 医学-毒理学

CiteScore

9.50

自引率

1.70%

发文量

期刊介绍： Critical Reviews in Toxicology provides up-to-date, objective analyses of topics related to the mechanisms of action, responses, and assessment of health risks due to toxicant exposure. The journal publishes critical, comprehensive reviews of research findings in toxicology and the application of toxicological information in assessing human health hazards and risks. Toxicants of concern include commodity and specialty chemicals such as formaldehyde, acrylonitrile, and pesticides; pharmaceutical agents of all types; consumer products such as macronutrients and food additives; environmental agents such as ambient ozone; and occupational exposures such as asbestos and benzene.