FOXO signaling pathway participates in oxidative stress-induced histone deacetylation.

IF 3.6 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mengna Zuo, Ruiying Tong, Xiaoying He, Yang Liu, Jiwei Liu, Shujun Liu, Ying Liu, Junwei Cao, Libing Ma
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引用次数: 1

Abstract

High concentrations of antioxidants can exert pro-oxidative effects, elevate the level of intracellular reactive oxygen species (ROS), and cause oxidative stress in cells. We previously found that high concentrations of curcumin, a natural polyphenol antioxidant, elevated ROS levels and upregulated the expression of histone deacetylase 1 (HDAC1) in human gastric cancer cells (hGCCs); however, its potential mechanisms and subsequent functions have not been elucidated. In the present study, we treated hGCCs with high concentrations of curcumin, detected several indicators of oxidative stress, and investigated the mechanism of curcumin-treatment-mediated HDAC1 upregulation and its effect on histone acetylation. The results showed that curcumin treatment caused oxidative stress in hGCCs and upregulated HDAC1/2 expression via the forkhead box O (FOXO) signaling pathway, ultimately leading to the deacetylation of histones in hGCCs. Moreover, HDAC1/2 mediates the deacetylation of FOXOs and promotes their transcription activities, implying a positive feedback loop between FOXOs and HDAC1/2. These findings present a mechanism by which oxidative stress induces histone deacetylation in hGCCs.

FOXO信号通路参与氧化应激诱导的组蛋白去乙酰化。
高浓度抗氧化剂可发挥促氧化作用,提高细胞内活性氧(ROS)水平,引起细胞氧化应激。我们之前发现,高浓度的姜黄素(一种天然多酚抗氧化剂)可升高人胃癌细胞(hGCCs)中ROS水平并上调组蛋白去乙酰化酶1 (HDAC1)的表达;然而,其潜在机制和后续功能尚未阐明。本研究以高浓度姜黄素处理hcc,检测氧化应激的几种指标,探讨姜黄素处理介导HDAC1上调的机制及其对组蛋白乙酰化的影响。结果表明,姜黄素处理引起hgcc氧化应激,并通过叉头盒O (FOXO)信号通路上调HDAC1/2表达,最终导致hgcc组蛋白去乙酰化。此外,HDAC1/2介导FOXOs的去乙酰化并促进其转录活性,暗示FOXOs与HDAC1/2之间存在正反馈回路。这些发现提出了氧化应激诱导hgc细胞组蛋白去乙酰化的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Free Radical Research
Free Radical Research 生物-生化与分子生物学
CiteScore
6.70
自引率
0.00%
发文量
47
审稿时长
3 months
期刊介绍: Free Radical Research publishes high-quality research papers, hypotheses and reviews in free radicals and other reactive species in biological, clinical, environmental and other systems; redox signalling; antioxidants, including diet-derived antioxidants and other relevant aspects of human nutrition; and oxidative damage, mechanisms and measurement.
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