Vitamin D and COVID-19: where are we now?

IF 2.6 4区 医学 Q1 MEDICINE, GENERAL & INTERNAL
Postgraduate Medicine Pub Date : 2023-04-01 Epub Date: 2021-12-27 DOI:10.1080/00325481.2021.2017647
Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García-Fontana, Manuel Muñoz-Torres
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引用次数: 0

Abstract

The pandemic caused by the SARS-CoV-2 virus has triggered great interest in the search for the pathophysiological mechanisms of COVID-19 and its associated hyperinflammatory state. The presence of prognostic factors such as diabetes, cardiovascular disease, hypertension, obesity, and age influence the expression of the disease's clinical severity. Other elements, such as 25-hydroxyvitamin D (25(OH)D3) concentrations, are currently being studied. Various studies, mostly observational, have sought to demonstrate whether there is truly a relationship between 25(OH)D3 levels and the acquisition and/or severity of the disease. The objective of this study was to carry out a review of the current data that associate vitamin D status with the acquisition, evolution, and/or severity of infection by the SARS-CoV-2 virus and to assess whether prevention through vitamin D supplementation can prevent infection and/or improve the evolution once acquired. Vitamin D system has an immunomodulatory function and plays a significant role in various bacterial and viral infections. The immune function of vitamin D is explained in part by the presence of its receptor (VDR) and its activating enzyme 25-hydroxyvitamin D-1alpha-hydroxylase (CYP27B1) in immune cells. The vitamin D, VDR, and Retinoid X Receptor complex allows the transcription of genes with antimicrobial activities, such as cathelicidins and defensins. COVID-19 characteristically presents a marked hyperimmune state, with the release of proinflammatory cytokines such as IL-6, TNF-α, and IL-1β. Thus, there are biological factors linking vitamin D to the cytokine storm, which can herald some of the most severe consequences of COVID-19, such as acute respiratory distress syndrome. Hypovitaminosis D is widespread worldwide, so the prevention of COVID-19 through vitamin D supplementation is being considered as a possible therapeutic strategy easy to implement. However, more-quality studies and well-designed randomized clinical trials are needed to address this relevant question.

维生素 D 和 COVID-19:进展如何?
由 SARS-CoV-2 病毒引起的大流行引发了人们对 COVID-19 及其相关高炎症状态的病理生理机制的极大兴趣。糖尿病、心血管疾病、高血压、肥胖和年龄等预后因素的存在会影响疾病临床严重程度的表现。目前正在研究其他因素,如 25- 羟维生素 D(25(OH)D3)浓度。各种研究(大多为观察性研究)都试图证明 25(OH)D3 水平与疾病的发生和/或严重程度之间是否存在真正的关系。本研究的目的是对维生素 D 状态与 SARS-CoV-2 病毒感染的获得、演变和/或严重程度相关的现有数据进行回顾,并评估通过补充维生素 D 是否可以预防感染和/或改善感染后的演变。维生素 D 系统具有免疫调节功能,在各种细菌和病毒感染中发挥着重要作用。维生素 D 免疫功能的部分原因是其受体(VDR)及其活化酶 25-羟基维生素 D-1α-羟化酶(CYP27B1)存在于免疫细胞中。维生素 D、VDR 和视黄醇 X 受体复合物可以转录具有抗菌活性的基因,如柔毛素和防御素。COVID-19 的特征性表现是明显的免疫功能亢进状态,并释放促炎细胞因子,如 IL-6、TNF-α 和 IL-1β。因此,有一些生物因素将维生素 D 与细胞因子风暴联系起来,而细胞因子风暴可能预示着 COVID-19 最严重的后果,如急性呼吸窘迫综合征。维生素 D 缺乏症在全球普遍存在,因此通过补充维生素 D 来预防 COVID-19 被认为是一种易于实施的治疗策略。然而,要解决这一相关问题,还需要进行更多高质量的研究和精心设计的随机临床试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Postgraduate Medicine
Postgraduate Medicine 医学-医学:内科
CiteScore
6.10
自引率
2.40%
发文量
110
审稿时长
6-12 weeks
期刊介绍: Postgraduate Medicine is a rapid peer-reviewed medical journal published for physicians. Tracing its roots back to 1916,  Postgraduate Medicine  was established by Charles Mayo, MD, as a peer-to-peer method of communicating the latest research to aid physicians when making treatment decisions, and it maintains that aim to this day. In addition to its core subscriber base, Postgraduate Medicine is distributed to hundreds of US-based physicians within internal medicine and family practice.
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