Different Effects of Sugars and Methods to Preserve Post-Thaw Functional Properties of Cryopreserved Caprine Spermatogonial Stem Cells.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
ACS Applied Bio Materials Pub Date : 2023-01-01 Epub Date: 2023-02-02 DOI:10.1159/000529482
Saleema Ahmedi Quadri, Shiva Pratap Singh, Suresh Dinkar Kharche, Juhi Pathak, Atul Saxena, Yogesh Kumar Soni, Dilip Swain
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Abstract

The present study aimed to identify the effects of sugar and methods (slow freezing [SF] vs. fast freezing [FF]) on post-thaw in vitro functional characteristics of cryopreserved caprine spermatogonial stem cells (cSSCs) and the cells obtained from cryopreserved testis tissue of prepubertal Barbari bucks. For this, in experiment 1, cSSCs were isolated and cryopreserved by either SF or FF method with different non-permeable (sugars; trehalose [140 mm; 140T or 400 mm; 400T] and sucrose [140 mm; 140S or 400 mm; 400S]) or/and permeable (5% ethylene glycol [EG] and dimethyl sulfoxide) cryoprotectants. After 1 week of cryopreservation, the cSSCs were thawed and cultured for evaluation of their characteristics. Further, in experiment 2, the effectiveness of sugars (trehalose [140 mm] or sucrose [140 mm]) for cryopreservation of testicular tissues of prepubertal Barbari bucks using the SF or FF method was evaluated. After 1 week of cryopreservation, the tissues were thawed and cSSCs were isolated and cultured for 3 weeks. In both experiments, cSSCs were evaluated for recovery rate, proliferation, metabolic viability, senescence, and stemness markers' expression. The recovery rate was 1.3-, 1.3-, and 1.1-fold higher in the 140T group compared with EG, 140S, and 400S groups, respectively. Similarly, the expression of stemness markers (protein gene product 9.5 and octamer-binding transcription factor-4) was relatively higher in 140T group compared with the other groups. In experiment 2, the recovery rate of cells per unit tissue weight was significantly (p < 0.05) higher when cryopreserved using 140 mm trehalose compared with other groups. The results of immunocytochemical analyses imply the expression of pluripotent stem cell markers in cSSCs following cryopreservation. Overall, the outcome of the study demonstrates different effects of sugars and methods on post-thaw functional properties of cSSCs with superiority of 140 mm trehalose using SF method over other treatment groups. These results are important for ex vivo expansion and differentiation of cSSCs for fertility preservation and their other downstream applications.

糖对山羊精原干细胞解冻后功能特性的不同影响及保存方法。
本研究旨在探讨糖和不同冷冻方式(慢速冷冻与快速冷冻)对冷冻保存的绵羊精原干细胞(cscs)和冷冻保存的巴巴雄鹿睾丸组织细胞解冻后体外功能特性的影响。为此,在实验1中,采用不同的不透性糖(SF)或FF法分离并冷冻cscs;海藻糖[140毫米;140T或400mm;400吨]和蔗糖[140毫米;140S或400mm;400S])或/和可渗透的(5%乙二醇[EG]和二甲基亚砜)冷冻保护剂。冷冻保存1周后,解冻培养,评价其特性。此外,在实验2中,我们评估了糖(海藻糖[140 mm]或蔗糖[140 mm])使用SF或FF方法冷冻保存青春期前巴巴雄鹿睾丸组织的有效性。冷冻保存1周后,组织解冻,分离cscs,培养3周。在这两个实验中,我们对干细胞的恢复率、增殖、代谢活力、衰老和干性标志物的表达进行了评估。与EG、140S和400S组相比,140T组的回收率分别提高1.3倍、1.3倍和1.1倍。同样,140T组的干性标志物(蛋白基因产物9.5和八聚体结合转录因子-4)的表达也相对高于其他组。实验2中,单位组织重量细胞回收率显著(p <140 mm海藻糖冷冻保存时,与其他组相比,差异显著(0.05)。免疫细胞化学分析结果表明,冷冻保存后的cSSCs中表达了多能干细胞标记物。综上所述,本研究结果表明糖和方法对cSSCs解冻后功能特性的影响不同,其中140 mm海藻糖SF法优于其他处理组。这些结果对于体外扩增和分化干细胞保存生育能力及其下游应用具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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