Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jinghong Wang , Rui Zhu , Yehang Wu , Le Tang , Cong Wang , Mengqing Qiu , Ling Zheng , Pan Li , Shizhuang Weng
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Abstract

Fungal infections pose a significant threat to apples; therefore, the detection of fungal spores is imperative for controlling infection spread and ensuring food safety. In this study, dynamic surface-enhanced Raman spectroscopy (D-SERS) and positively charged probes were developed to detect and identify the fungal spores via deep learning methods. Firstly, the gold nanorods were modified with cysteamine to develop the positively charged SERS probes, enhancing the capture of fungal spores by promoting interactions with the negatively charged cell wall. Then, the probes and D-SERS were combined to measure the SERS spectra of fungal spores, and the optimal spectral signals were obtained under the metastable state of D-SERS from wet to dry. This was due to capillary forces inducing nanoparticles to form a large number of 3D hot spots, resulting in significant enhancement. Spores of Aspergillus flavus, Rhizopus stolonifer, and Botrytis cinerea can be easily detected with excellent SERS signals from infected apples after simple separation through filtration and centrifugation. Furthermore, the best recognition model was developed by ZFNet, a powerful deep learning method, with the accuracies in the training set, validation set, and prediction set of 100%, 99.44%, and 99.44%, respectively. The proposed method provides a simple, rapid, and accurate approach for the detection and identification of fungal infections in apples, and can be extended to other agricultural products.

动态表面增强拉曼光谱和正电荷探针,通过深度学习方法快速检测和准确鉴定感染苹果的真菌孢子
真菌感染对苹果构成重大威胁;因此,真菌孢子的检测对控制感染传播、保障食品安全具有重要意义。在这项研究中,动态表面增强拉曼光谱(D-SERS)和正电荷探针通过深度学习方法来检测和鉴定真菌孢子。首先,用半胱胺修饰金纳米棒,形成带正电的SERS探针,通过促进与带负电的细胞壁的相互作用来增强真菌孢子的捕获。然后,将探针与D-SERS结合测量真菌孢子的SERS光谱,在D-SERS从湿到干的亚稳态下获得最佳光谱信号。这是由于毛细力诱导纳米颗粒形成大量的三维热点,从而导致显著的增强。从感染苹果中分离出黄曲霉、匍匐茎霉和灰霉病菌孢子,经过过滤和离心,可以很容易地检测到优良的SERS信号。ZFNet是一种强大的深度学习方法,其训练集、验证集和预测集的准确率分别为100%、99.44%和99.44%,是最佳的识别模型。该方法为苹果真菌感染的检测和鉴定提供了一种简单、快速、准确的方法,并可推广到其他农产品中。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
文献相关原料
公司名称
产品信息
阿拉丁
Cysteamine
阿拉丁
Ascorbic acid (AA)
阿拉丁
Hydrogen tetrachloroaurate trihydrate
阿拉丁
Sodium borohydride (NaBH4)
阿拉丁
Nitric acid (HNO3)
阿拉丁
Silver nitrite
阿拉丁
Cetyltrimethylammonium bromide (CTAB)
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