Polysaccharide cytochemistry in maturing Aspergillus flavus sclerotia

Dubravka Bojović-Cvetić, Radmila Vujičić
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引用次数: 6

Abstract

Polysaccharide content and the dynamics of its accumulation was studied during sclerotial growth and differentiation in Aspergillus flavus. Using cytochemical methods and enzymic digestion with α-amylase on ultrathin sections, it was confirmed that glycogen represented the main polysaccharide storage material. During sclerotial development glycogen progressively accumulated in the cytoplasm in the form of α- and β-particles, while in the vacuolar system it appeared only as β-particles. In mature sclerotia most of the glycogen was found in the cytoplasmic rather than the vacuolar form and it is therefore suggested that the cytoplasmic form of glycogen is the main storage polysaccharide accumulated for survival and germination.

成熟黄曲霉菌核的多糖细胞化学
研究了黄曲霉菌核生长和分化过程中多糖含量及其积累动态。利用细胞化学方法和α-淀粉酶在超薄切片上进行酶切,证实糖原是多糖的主要储存物质。在巩膜发育过程中,糖原以α-和β-颗粒的形式在细胞质中逐渐积累,而在液泡系统中,糖原仅以β-颗粒的形式出现。在成熟的菌核中,大部分糖原存在于细胞质中而不是液泡中,因此表明糖原的细胞质形式是为生存和萌发积累的主要储存多糖。
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