Apigenin attenuates tetrabromobisphenol A-induced cytotoxicity in neuronal SK-N-MC cells.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Eun Mi Choi, So Young Park, Kwang Sik Suh, Suk Chon
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引用次数: 0

Abstract

Tetrabromobisphenol A (TBBPA) is a reactive brominated flame retardant widely used in various industrial and household products. This compound is persistent in the environment and accumulates in living organisms through the food chain, and is toxic to animals and human beings. Studies have shown that TBBPA is toxic to various human cell lines, including neuronal cells. Apigenin is a dietary flavonoid that exhibits various beneficial health effects on biological activities, including antioxidant, anti-inflammatory, and neuroprotective effects. This study investigated the cytoprotective effects of apigenin against TBBPA-mediated cytotoxicity in SK-N-MC cells. Our results demonstrated that treatment of SK-N-MC cells with apigenin increased the cell viability, which was decreased by TBBPA, and reduced apoptosis and autophagy induced by TBBPA. Although we did not observe any change in the levels of IL-1β and nitrite in cultured cells after TBBPA treatment, apigenin was found to decrease the production of these pro-inflammatory mediators. Apigenin decreased the intracellular Ca2+ concentration, NOX4 level, oxidative stress, and mitochondrial membrane potential loss and increased the mitochondrial biogenesis and nuclear Nrf2 levels that were reduced by TBBPA. Finally, apigenin treatment decreased Akt and ERK induction in cells exposed to TBBPA. Based on these results, apigenin could be a promising candidate for designing natural drugs to treat or prevent TBBPA-related neurological disorders.

芹菜素减轻四溴双酚a诱导的神经元SK-N-MC细胞的细胞毒性。
四溴双酚A (TBBPA)是一种反应性溴化阻燃剂,广泛应用于各种工业和家用产品中。这种化合物在环境中持续存在,并通过食物链在生物体中积累,对动物和人类都是有毒的。研究表明,TBBPA对包括神经细胞在内的多种人类细胞系都有毒性。芹菜素是一种膳食类黄酮,具有多种有益健康的生物活性,包括抗氧化、抗炎和神经保护作用。本研究探讨了芹菜素对tbbpa介导的SK-N-MC细胞毒性的细胞保护作用。我们的研究结果表明,芹菜素处理SK-N-MC细胞提高了细胞活力,而TBBPA降低了细胞活力,并减少了TBBPA诱导的细胞凋亡和自噬。虽然我们没有观察到TBBPA处理后培养细胞中IL-1β和亚硝酸盐水平的任何变化,但我们发现芹菜素可以减少这些促炎介质的产生。芹菜素降低细胞内Ca2+浓度、NOX4水平、氧化应激和线粒体膜电位损失,增加线粒体生物发生和核Nrf2水平,这些水平被TBBPA降低。最后,芹菜素处理降低了暴露于TBBPA的细胞中Akt和ERK的诱导。基于这些结果,芹菜素可能是设计天然药物治疗或预防tbbpa相关神经系统疾病的有希望的候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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