Mycotoxins in foods that cause damage to humans

Abstract

Background: Mycotoxins are toxic substances from the metabolism of RESULTING fungi Aspergillus flavus: such as, Aspergillus Penicillium, Aspergillus ochraceus, Penecillum expansum and Fusarium graminearum. There are four Important mycotoxins: aflatoxins, Ochratoxin A, patulin and deoxynivalenol being responsible for the contamination of food for human consumption. Methods: The research was Carried out and selected based on inclusion criteria, articles and publications related to mycotoxins, food, toxicity, Mechanisms of action and analysis, published in Scielo, MEDLINE / PubMed, Google academic and Science Direct, to the total of 65 articles Were reviewed, but only 50 met the inclusion criteria above. Results: The presence of mycotoxins in food remains a public health problem; it is found because worldwide and causes serious pathology in humans and animals both. Conclusion: it is Necessary to continue advancing in the investigations related to the presence of mycotoxins in food for human consumption, especially regions tropical in, since the environmental conditions and the Characteristics of the food produced in These regions please At least theoretically, the development of These toxins, Which Represents a high risk to the health and food security of the Populations