A. Mauromoustakos, B. Mallmann, C. Owens, C. Coon, G. Téllez-Isaías
{"title":"Meat quality attributes associated with woody breast and effect of location and freezing on breast fillet","authors":"A. Mauromoustakos, B. Mallmann, C. Owens, C. Coon, G. Téllez-Isaías","doi":"10.22175/mmb.11224","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18316,"journal":{"name":"Meat and Muscle Biology","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat and Muscle Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22175/mmb.11224","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}