Politics beyond the Plate: Embracing Transdisciplinarity in Addressing the Gastronomic Heritage of Spain

Fabio Parasecoli, Gloria Rodríguez-García
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Abstract

Research and initiatives in the emerging field of gastronomy require collaboration among scholars and experts from diverse backgrounds. Transdisciplinarity has been indicated as an effective approach allowing stakeholders from a variety of disciplines and professional practices to better understand and plan interventions in complex gastronomy-related issues and challenges. However, the actors collaborating in such transdisciplinary processes often represent different priorities, values, and needs, as well as varying levels of power and access to financial means. This is particularly evident when it comes to gastronomic heritage. Its identification, support, and promotion require cultural, social, and political negotiations among a great number of stakeholders. Using a pilot workshop organized in March 2023 in Madrid as a case study, this articles suggests that participatory design methods can offer instruments to ensure the effective transdisciplinarity required in gastronomy and to address the political tensions that underlie many of its aspects.
盘子之外的政治:在西班牙的美食遗产中拥抱跨学科
新兴烹饪领域的研究和倡议需要来自不同背景的学者和专家之间的合作。跨学科已经被证明是一种有效的方法,可以让来自不同学科和专业实践的利益相关者更好地理解和计划干预复杂的美食相关问题和挑战。然而,在这种跨学科过程中合作的行为者通常代表不同的优先事项、价值观和需求,以及不同程度的权力和获得经济手段的途径。这一点在美食遗产方面尤为明显。它的识别、支持和促进需要在众多利益相关者之间进行文化、社会和政治谈判。本文以2023年3月在马德里举办的一个试点研讨会为例,表明参与式设计方法可以提供工具,以确保烹饪所需的有效跨学科性,并解决其许多方面的政治紧张局势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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