The Productivity Elements, Chemical Composition and Energetical Value (Caloric) of Some Maize Hybrids in Ialomita County Conditions

M. Toader, E. Georgescu, A. Ionescu, Paula Ionela Năstase
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Abstract

Abstract The purpose of this paper is to study and to analyze the chemical composition and energetical value (caloric) of 8 maize hybrids (Fundulea 376, Olt, Bărăgan, P0216, PR35T36, PR35P12, Feria and Rapsodia) tested under field conditions in a farm from, Rovine village, Ialomita County, under non-irrigated conditions, on 2016-2017. For all hybrids the same cultivation technology was applied. Sowing was carried out between April 20-27, for both years, with a density of 50,000 germinable grains/ha and in September were harvested. The analysis of the productivity elements showed that: the average length of cobs was between 20 to 23 cm; number of rows/cobs ranged from 14 to 18; the number of grains/cobs oscillated between 704 grains/cobs at Baragan hybrid, up to 890 grains/cobs at PR35T36; the Thousand Grain Weight (TGW) recorded values of over 300 grams for tree hybrids PR35T36, P0216, PR35P12; the density of plants at harvesting, main factor for yields grains, oscilated from 42,650 plants/ha in 2016 for Olt hybrid to 49.000 plants/ha at P0216 hybrid in 2017; the grains yields was of 8.4 t/ha at Baragan hybrid and 13.9 t/ha at PR35T36 hybrid. Regarding quality indicators of yields resulted: the hectolitre mass averaged 72.7 kg/hl with variation limits of 70.3 kg/hl and 76.8 kg/hl and the moisture varied between 11.90% and 14.50%. Chemical composition is followed: 10.70-12.70% proteins; 3.7-4.3% lipids; 70.00 - 70.70% glucids. Based on these results , it has been calculated the energy values (caloric). This oscillated between 369.3 kcal./100 grams of Rapsody hybrid and 388.38 kcal. of P0216 hybrid. It can be noticed that the year 2017 was a very favorable year for maize crops in the analyzed area, which led to better results for all the productivity elements, grains yields and chemical compozition for all 8 tested hybrids. Also, we can observed the higher energy value on 2017 by comparison with 2016.
在Ialomita县条件下几种玉米杂交种的生产力要素、化学成分和能量值
摘要研究了2016-2017年在Ialomita县Rovine村某农场非灌溉条件下进行大田试验的8个玉米杂交种Fundulea 376、Olt、b rgan、P0216、PR35T36、PR35P12、Feria和Rapsodia的化学成分和能量值(caloric)。所有杂交品种均采用相同的栽培技术。播种时间为4月20日至27日,连续两年,播种密度为5万粒/公顷,9月收获。生产力要素分析表明:穗长平均在20 ~ 23 cm之间;行数/穗数从14到18;巴拉干杂交种的粒数在704粒/穗轴之间波动,PR35T36最高可达890粒/穗轴;树型杂交种PR35T36、P0216、PR35P12的千粒重记录值均在300克以上;作为籽粒产量的主要因素,收获时植株密度从2016年的Olt杂交种42650株/ha波动到2017年的P0216杂交种49.000株/ha;巴拉干和PR35T36的籽粒产量分别为8.4 t/ hm2和13.9 t/ hm2。产量质量指标:百升质量平均为72.7 kg/hl,变化限为70.3 kg/hl和76.8 kg/hl,水分变化范围为11.90% ~ 14.50%。化学成分如下:10.70-12.70%蛋白质;3.7 - -4.3%脂质;70.00 - 70.70%葡萄糖。根据这些结果,计算出了能量值(caloric)。这一数值在Rapsody和P0216之间波动,分别为369.3 kcal /100克和388.38 kcal /100克。可以看出,2017年是分析区玉米作物非常有利的一年,这使得8个被试杂交种的所有生产力要素、籽粒产量和化学成分都取得了更好的结果。此外,我们可以观察到2017年的能量值比2016年更高。
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