{"title":"Wild Edible Fruits of Nepal","authors":"R. S. Gautam, S. Shrestha, Ila Shrestha","doi":"10.3126/IJASBT.V8I3.31561","DOIUrl":null,"url":null,"abstract":"This is an open access article & it is licensed under a Creative Commons Attribution Non-Commercial 4.0 International (https://creativecommons.org/licenses/by-nc/4.0/) A review was done on the wild edible fruit plants of Nepal. Altogether 199 wild edible fruit plant species belonging to 139 genera representing 67 families documented from west Nepal to east Nepal. Study shows that people are using the wild edible fruits collected from forest resources as a part of their livelihood. People consume those wild fruits in different forms such as raw fruit, vegetables, pickles, spices and oil. Some species are taken in more than one form.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"116 1","pages":"289-304"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied Sciences and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3126/IJASBT.V8I3.31561","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
This is an open access article & it is licensed under a Creative Commons Attribution Non-Commercial 4.0 International (https://creativecommons.org/licenses/by-nc/4.0/) A review was done on the wild edible fruit plants of Nepal. Altogether 199 wild edible fruit plant species belonging to 139 genera representing 67 families documented from west Nepal to east Nepal. Study shows that people are using the wild edible fruits collected from forest resources as a part of their livelihood. People consume those wild fruits in different forms such as raw fruit, vegetables, pickles, spices and oil. Some species are taken in more than one form.