Tarun Saxena, Prince Anuragi, S. Arvind, Kirti Dorshetwar, Anuradha Singh
{"title":"Coronavirus and Its Impact on Indian Sectors","authors":"Tarun Saxena, Prince Anuragi, S. Arvind, Kirti Dorshetwar, Anuradha Singh","doi":"10.2139/ssrn.3936285","DOIUrl":null,"url":null,"abstract":"The year 2020 started off with a wildfire in Australia, massive swarms of locust invading crops resulting in major crop damage in sub-African subcontinent expanding through Asia now last updated in Rajasthan, India and now a widespread virus known as COVID-19, as the year continued the outcomes of pandemic resulted in year-long effects and causing even more major disruption in economic as well as mortality. With over 4 million infected and 0.2 million deaths all over the world, Coronavirus is affecting the livelihood of people in severe manners. Fear among all of us has led us to low consumptions, minimal travel and surging up demands in healthcare. The ongoing spread of this pandemic has major effects in various sectors and volatility in markets has proven the disruptions caused by this pandemic. Limited supplies of food and strict lockdowns are causing food stocks and resources of the country to deplete at a much rapid rate than ever. It might seem like an opportunity for the healthcare and pharmaceutical sector to boom but the current infrastructure of our country cannot support the burden and currently, the healthcare sector is in twin burden of first having more manpower and equipment as well as shortfall in patients of other origins. Having the country in a state of lockdown has made the travel and tourism sector to a negative growth rate with debt increasing as liabilities in assets. The economic impact and the resolution of governments to work for a solution to this pandemic are commendable but the efforts are still not enough and the pandemic is still tightening its grip all over the world. <br>","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"1 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2139/ssrn.3936285","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The year 2020 started off with a wildfire in Australia, massive swarms of locust invading crops resulting in major crop damage in sub-African subcontinent expanding through Asia now last updated in Rajasthan, India and now a widespread virus known as COVID-19, as the year continued the outcomes of pandemic resulted in year-long effects and causing even more major disruption in economic as well as mortality. With over 4 million infected and 0.2 million deaths all over the world, Coronavirus is affecting the livelihood of people in severe manners. Fear among all of us has led us to low consumptions, minimal travel and surging up demands in healthcare. The ongoing spread of this pandemic has major effects in various sectors and volatility in markets has proven the disruptions caused by this pandemic. Limited supplies of food and strict lockdowns are causing food stocks and resources of the country to deplete at a much rapid rate than ever. It might seem like an opportunity for the healthcare and pharmaceutical sector to boom but the current infrastructure of our country cannot support the burden and currently, the healthcare sector is in twin burden of first having more manpower and equipment as well as shortfall in patients of other origins. Having the country in a state of lockdown has made the travel and tourism sector to a negative growth rate with debt increasing as liabilities in assets. The economic impact and the resolution of governments to work for a solution to this pandemic are commendable but the efforts are still not enough and the pandemic is still tightening its grip all over the world.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.