Evaluation of nutritional habits and affecting factors of health care professionals during the Covid-19 pandemic stage: on-line survey study

I. Coşkun, E. Çanakçı, Z. Cebeci
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Abstract

ABSTRACT Purpose: Health workers have been greatly affected by the pandemic, both as a health worker and as a member of the society, and have gone out of their routine lifestyle and habits more than normal individuals. In the pandemic stage; intense, irregular and stressful work pace also disrupted the routine eating habits while increasing the need for nutrition. With this survey study, it is aimed to evaluate the nutritional habits, affecting factors and results of healthcare professionals during the Covid-19 pandemic stage. Materials and methods: For our study a questionnaire of 49 questions was prepared. It was continued between 01/06/2020 and 01/01/2021. Questionnaires were prepared on Google forms and sent to healthcare professionals via e-mail. Multiple-choice questions were asked about personal information such as the number of meals, whether they gained weight during the pandemic stage, foods believed to protect from Covid-19, nutritional supplements used during the pandemic period, and the reason for using supplements. The questions in the second category are; it mostly includes questions about changes in dietary and lifestyle of health workers during the pandemic period. It includes questions such as: ‘‘My meal count has increased’’, ‘‘My water consumption has increased’’, ‘‘My night eating behavior has improved’’, ‘‘My sleep pattern has been disrupted’’, ‘‘I gained weight during the pandemic’’, ‘‘I smoke more’’, ‘‘I drink more tea and coffee’’, ‘‘I try to exercise’’. The answers were obtained with a 3-point Likert scale (agree, undecided, disagree). Results: It was determined that health workers experienced weight gain during the pandemic stage. It was determined that the average weight and average BMI of health professionals showed a statistically significant increase (p
Covid-19大流行阶段卫生保健专业人员营养习惯及影响因素评估:在线调查研究
摘要目的:无论是作为卫生工作者还是作为社会的一员,卫生工作者都受到了疫情的极大影响,他们比正常人更多地脱离了自己的日常生活方式和习惯。在大流行阶段;紧张、不规律和有压力的工作节奏也扰乱了常规的饮食习惯,同时增加了对营养的需求。本调查研究旨在评估新冠肺炎大流行阶段医护人员的营养习惯、影响因素和结果。材料和方法:我们的研究准备了49个问题的调查问卷。从2020年6月1日延续至2021年1月1日。调查问卷是在谷歌表格上准备的,并通过电子邮件发送给医疗保健专业人员。研究人员询问了有关个人信息的多项选择题,如用餐次数、他们在大流行期间是否体重增加、被认为可以预防Covid-19的食物、大流行期间使用的营养补充剂以及使用补充剂的原因。第二类问题是;它主要包括关于大流行期间卫生工作者饮食和生活方式变化的问题。调查问题包括:“我的用餐次数增加了”、“我的饮水量增加了”、“我的夜间饮食行为有所改善”、“我的睡眠模式被打乱了”、“我在疫情期间体重增加了”、“我吸烟更多了”、“我喝茶和咖啡喝得更多了”、“我努力锻炼”。答案采用李克特3分量表(同意、未决定、不同意)。结果:确定卫生工作者在大流行阶段体重增加。结果表明,卫生专业人员的平均体重和平均BMI在统计学上显著增加(p
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