5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum

Transactions of the British Mycological Society Pub Date : 1988-12-01 DOI:10.1016/S0007-1536(88)80040-8

H.A. Anderson, J.M. Bracewell, A.R. Fraser, D. Jones, G.W. Robertson, J.D. Russell

引用次数: 19

Abstract

Culture filtrates of Penicillium echinulatum contain a complex mixture of secondary metabolites. Among them, 5-hydroxymaltol and mycophenolic acid have been isolated. This is the first report of the former from fungi, and of the latter from Penicillium echinulatum.

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5-羟基麦芽醇和霉酚酸，青霉的次生代谢物

青霉培养滤液含有复杂的次生代谢物混合物。其中已分离出5-羟基麦芽醇和霉酚酸。这是前者从真菌中首次报道，后者从青霉中首次报道。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Transactions of the British Mycological Society

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