Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415

Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki
{"title":"Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415","authors":"Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki","doi":"10.2740/JISDH.31.3_131","DOIUrl":null,"url":null,"abstract":"We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 . 4% and 50 . 9%, respectively, and bile acid adsorption rates 33 . 8% and 40 . 9%.","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/JISDH.31.3_131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 . 4% and 50 . 9%, respectively, and bile acid adsorption rates 33 . 8% and 40 . 9%.
模拟副干酪乳杆菌NFRI 7415对小鼠消化液耐受性及对盲肠有机酸的影响
我们研究了副干酪乳杆菌NFRI 7415对小鼠模拟消化液的耐受性和对盲肠有机酸的影响,采用体外和体内试验系统进行了评价,并以干酪乳杆菌为对照。在体外实验中,干酪乳杆菌和副干酪乳杆菌对胆固醇的吸附率为39%。4%和50%。分别为9%,胆汁酸吸附率为33。8%和40%。9%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信