Research on the "Multi-network Synergy" Governance Path of Food Safety in China

L. Jing, Shen Liting
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引用次数: 1

Abstract

Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.
中国食品安全“多网络协同”治理路径研究
食品安全是关系到民生的重要问题。近年来,随着政府的高度重视,食品安全形势略有好转,但问题依然较多,食品安全事件频发。通过调查分析发现,现行监管体制在主体设计上呈现“多头混管”,在结构设计上呈现“单向、单向度”,在运行机制上呈现“分段监管”。这些弊端严重影响了监管的有效性。重构中国食品安全治理体系,充分发挥政府领导、企业责任和公众利益主体的作用;充分利用信任机制和协作机制,构建多维度网络体系;在运行机制设计上,通过明确责任、完善技术和信息披露,促进多维协作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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