Inese Huttunen, M. Huttunen, T. Salo, P. Mattila, Liisa Maanavilja, Tarja Silfver
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引用次数: 1
Abstract
The national scale nutrient load modelling system VEMALA-ICECREAM was used to simulate agricultural total nitrogen(TN) loading and its trends for all Finnish watersheds for the period from 1990–2019. Across Finland, agricultural TN loading (ATNL) has decreased from 17.4 kg ha-1 a-1 to 14.4 kg ha-1 a-1 (moving 10-year averages) since the 1990s. The main driver of the decrease in simulated ATNL is a reduction in mineral fertilizer use, which has decreased the N surplus in the soils. The TN leached fraction, however, did not show a trend but did have high annual variability due to variations in runoff; this corresponds to an average of 14.4% of the TN applied. The ATNL was considerably higher in the Archipelago Sea catchment compared to other Finnish Baltic Sea sub-catchments, with the lowest ATNL found in the Vuoksi catchment in Eastern Finland. The highest decrease of ATNL was simulated for Vuoksi and Gulf of Finland catchments. In the Bothnian Sea, Bothnian Bay and Archipelago Sea catchments, the decreasing trend of ATNL was smaller but still significant, with the exception of the Quark catchment, where there was no significant change. The differences in decreasing trends between regions can be explained by the heterogeneity of catchment characteristics, hydrology and agricultural practices in different regions.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.