{"title":"Antimicrobial resistance of pathogenic bacteria isolated from minced meat in eastern Morocco","authors":"","doi":"10.22587/aejsa.2019.13.2.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7764,"journal":{"name":"American-Eurasian Journal of Sustainable Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American-Eurasian Journal of Sustainable Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22587/aejsa.2019.13.2.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}