Development of Three-Tier Diagnostic Test Instrument Based on Multi Representation Website Assistant to Identify Digestive System Misconceptions

W. Arini, A. V. Amalia
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Abstract

The COVID-19 pandemic has had a major impact on all aspects of human life, especially in the education aspect. Then, an online learning policy, as well as an online assessment, has been implemented as an effort to prevent the spread of the virus. Aspects of knowledge are assessed based on students' understanding of a concept obtained through teaching and learning activities. This study aims to develop a three-tier diagnostic test instrument that has been tested for feasibility, validity, and reliability. The method used in this research was Research and Development using a 4D model consisting of define, design, development, and disseminate stages. The research subjects were students of class VIII and IX of MTs Hidayatus Shibyan. The data collection was carried out using the observation method, validation sheets, test questions, and student response questionnaires. The validation sheet and classical theory analysis were used to determine the level of validity and reliability of a product. The results of material expert validation data obtained an average score of 24.8 out of 28 s and media experts obtained an average score of 20 out of 24 categorized in the very feasible criteria. The reliability analysis at the trial stage obtained 0.635 and the implementation test stage was 0.795 which indicates as reliable. The percentage of students' misconception profile on the material of the human digestive system at the trial stage was 33.6% then at the implementation test stage, the percentage was 41.7% categorized in moderate criteria. Students mostly responded very agree in the questionnaire with the percentage of 45.4% at the trial stage, and 54.2% at the implementation test stage.
基于多表示网站辅助的消化系统误区识别三层诊断测试仪的开发
新冠肺炎疫情对人类生活的方方面面产生了重大影响,特别是在教育方面。此外,为了防止新冠病毒的扩散,还实施了在线学习政策和在线评估。知识的各个方面是根据学生对通过教学活动获得的概念的理解来评估的。本研究旨在开发一种三层诊断测试仪器,并对其进行可行性、效度和信度测试。本研究采用的方法是研究与开发,采用由定义、设计、开发和传播四个阶段组成的四维模型。研究对象为希达亚图斯大学八、九年级学生。数据收集采用观察法、验证表、测试题和学生回答问卷进行。使用验证表和经典理论分析来确定产品的效度和信度水平。材料专家验证数据的结果在28分中获得平均24.8分,媒体专家在非常可行标准的24分中获得平均20分。试验阶段的信度分析为0.635,实施试验阶段的信度分析为0.795,为可靠。在试验阶段,学生对人体消化系统物质的误解比例为33.6%,在实施测试阶段,学生对人体消化系统物质的误解比例为41.7%,属于中等标准。在问卷调查中,学生的回答大都非常同意,试用阶段的比例为45.4%,实施测试阶段的比例为54.2%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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