{"title":"Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)","authors":"Arzu Altunkaya Dinçay","doi":"10.15671/HJBC.649050","DOIUrl":null,"url":null,"abstract":"antioxidant activity of rocket significantly, Rocket phenolics were protected from oxidation by the treatments of these inhibitors.","PeriodicalId":12939,"journal":{"name":"Hacettepe Journal of Biology and Chemistry","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hacettepe Journal of Biology and Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15671/HJBC.649050","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
antioxidant activity of rocket significantly, Rocket phenolics were protected from oxidation by the treatments of these inhibitors.
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