Effect of biofertilizers and phosphorus levels on growth, yield and nodulation of black gram (Vigna mungo)

R. Gautam, R. Khanna, K. Pal, Virendra Singh, Abhay Saini, M. Gautam
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Abstract

Pulses plays a very important role in deciding economy of Moradabad region as a number of pulses are grown by farmers in this region. The major issue that farmers faces is low productivity and major reason behind that is low nutrient status and lack of beneficial microorganisms in the soil. Application of balanced nutrition primarily phosphorus in leguminous crops plays a key role in root development and nodule formation which ultimately reduces the dependence on nitrogen fertilizers through atmospheric nitrogen fixation. To evaluate this further, a field experiment was conducted during Kharif season of 2019 at Agricultural Farm of IFTM University, Moradabad, to study the effect of levels of phosphorus and biofertilizers viz., Rhizobium and PSB on growth and yield of black gram which is an important pulse crop in Moradabad region. The experiment consisted of seven treatments with NPK fertilizer @ 20:40:40 kg/ha (or) 20:40:60 kg/ha with and without seed inoculation with Rhizobium or Phosphorus solubilizing bacteria (PSB) or in combination. The experiment was laid out in Randomized Block Design replicated thrice. Black gram variety ‘Azaad-2’ was sown at a spacing of 30 × 15 cm on a sandy loam soil which was low in organic carbon (0.39 %), available nitrogen (87.75 kg/ha) and available phosphorus (13.5 kg/ha) and medium in available potassium content (198 kg/ha). The experimental results indicated that, application of NPK @ 20:60:40 kg/ha + Seed inoculation with Rhizobium + PSB resulted in highest values of all the growth parameters such as plant height, number of primary branches, number of leaves and number of root nodules at different growth stages. This treatment has also reported an increase in grain yield by 39.90% and 33.55 % respectively over control (no fertilizer) and conventional practices (NPK @ 20:40:40, which clearly indicates the suitability in obtaining maximum yield and fetching higher returns for the black gram farmers in Moradabad region.
有机肥和磷水平对黑革生长、产量和结瘤的影响
豆类在决定莫拉达巴德地区的经济中起着非常重要的作用,因为该地区的农民种植了许多豆类。农民面临的主要问题是生产力低下,其背后的主要原因是土壤中营养状况低下和有益微生物缺乏。豆科作物以磷为主的平衡营养在根系发育和根瘤形成中起着关键作用,最终通过大气固氮减少对氮肥的依赖。为了进一步评价这一点,2019年秋,在莫拉达巴德IFTM大学农场进行了一项田间试验,研究了磷和生物肥料(即根瘤菌和PSB)水平对莫拉达巴德地区重要的脉冲作物黑克兰生长和产量的影响。试验分为7个处理,分别施氮磷钾@ 20:40:40 kg/ha(或)20:40:60 kg/ha,接种和不接种根瘤菌或溶磷菌(PSB)或联合接种。实验采用随机区组设计,重复三次。在有机碳(0.39%)、速效氮(87.75 kg/ hm2)、速效磷(13.5 kg/ hm2)和速效钾(198 kg/ hm2)含量较低的沙质壤土上,以30 × 15 cm间距播种黑克品种Azaad-2。结果表明:不同生育期,施用氮磷钾20:60:40 kg/ha +接种根瘤菌+ PSB处理的株高、一次枝数、叶片数、根瘤数等生长参数均最高。与对照(不施肥)和常规(氮磷钾20:40:40)相比,该处理的粮食产量分别提高了39.90%和33.55%,这清楚地表明该处理适合莫拉达巴德地区黑克农民获得最高产量和更高回报。
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