Role of dietary habits in menstrual disorders among adolescent girls in Navi Mumbai, Western Maharashtra

Vaishali Talekar, Maharaj Singh, Kalpana Kamble, D. Mane
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Abstract

BACKGROUND: India is a developing country where malnutrition is the most common problems; we are dealing with emerging problems of consumption of convenience food and street food. These foods are easily available, awesome taste, have some packages and advertisements which attracts the new generations and skipping meals starts. Adolescent girls are getting the problems of overweight, underweight, thyroid disorders, anemia, and other hematological disorders. Ultimate aim of this research is to find out an association about between dietary habits and menstrual disorders in adolescent girls. METHODOLOGY: An observational study was carried out in adolescent girls of MGM School, Navi Mumbai, India, from October 2021 to December 2021, to find out the relation between dietary pattern verses menstrual disorders among adolescent girls. Numerical pain scale, modified women's health questionnaire, and daily diary were used to collect data from 100 adolescent girls. Nonprobability purposive sampling technique was used to select adolescent girls. STATISTICAL ANALYSIS: Statistical analysis was done using SPSS 24.0 software. RESULTS: The average age of menarche was 12.9 ± 2.7 years. The study showed that girls experienced moderate menstrual pain (54%), severe menstrual pain (21%), and premenstrual symptoms in 36% of adolescence girls. More than 42% of participants were eating street food and many of the girls had habits of skipping the meals in the afternoon. It was found that there was a significant association between dietary habits and menstrual problems (P ≤ 0.0001). The correlation coefficient between dietary habits and menstrual disorders was identified as r = 0.7 with P < 0.05. CONCLUSION: The menstrual disorders were arising problems among girls of schools of Navi Mumbai. Daily intake of appropriate amount of protein, CHO, fat, vitamins, and minerals can help reduce menstrual problems facing by adolescent girls.
饮食习惯在西马哈拉施特拉邦新孟买少女月经紊乱中的作用
背景:印度是一个发展中国家,营养不良是最常见的问题;我们正在处理方便食品和街头食品消费的新问题。这些食物很容易买到,味道很好,有一些吸引新一代的包装和广告,开始不吃饭。青春期女孩正面临超重、体重不足、甲状腺疾病、贫血和其他血液系统疾病的问题。本研究的最终目的是找出青春期女孩的饮食习惯和月经紊乱之间的联系。方法:于2021年10月至2021年12月对印度孟买MGM学校的青春期女孩进行观察性研究,以了解青春期女孩饮食模式与月经紊乱之间的关系。采用数值疼痛量表、修改后的女性健康问卷和日常日记对100名青春期少女进行数据收集。采用非概率有目的抽样方法对少女进行抽样。统计学分析:采用SPSS 24.0软件进行统计学分析。结果:初潮平均年龄为12.9±2.7岁。研究表明,青春期女孩中有中度痛经(54%)、重度痛经(21%)和36%的经前症状。超过42%的参与者吃街头小吃,许多女孩有下午不吃饭的习惯。研究发现,饮食习惯与月经问题之间存在显著相关性(P≤0.0001)。饮食习惯与月经紊乱的相关系数r = 0.7, P < 0.05。结论:新孟买地区学校女生月经紊乱问题日益突出。每天摄入适量的蛋白质、CHO、脂肪、维生素和矿物质有助于减少青春期女孩面临的月经问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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