Evaluation of Finnish apple cultivars (Malus domestica Borkh.)

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
N. Krasova, Z. Ozherelieva, A. Galasheva
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引用次数: 3

Abstract

The purpose of this research was to study apple cultivars obtained from Luke (previously MTT Piikkiö, Finland) in order to have good candidates for breeding within the central zone of Russia. The studies were carried out in accordance with the methods of cultivar study and artificial freezing by modeling damaging factors using a freezing chamber. The assessment of the cultivars by yield, commodity and consumer qualities of fruit, resistance to adverse abiotic factors of the winter period is given. The ‘Vuokko’ cultivar was identified with a yield significantly higher than Antonovka. By modeling winter damage factors, ‘Sandra’, ‘Samo’ and ‘Make’ cultivars were identified with the resistance of the cambium and wood at the level of ‘Antonovka’, when the temperature in the of mid-winter dropped to –40 °C after hardening off, with the ability to keep the frost resistance at –25 °C after thaw and ability to restore the hardy state by lowering the temperature to –30 °C after thaw and re-hardening off. Cultivars ‘Sandra’, ‘Samo’ and ‘Make’ are recommended for creating new hardy cultivars with high-quality fruits for the temperate continental climate of Europe.
芬兰苹果品种评价(Malus domestica Borkh.)
本研究的目的是研究卢克(以前的MTT Piikkiö,芬兰)获得的苹果品种,以便在俄罗斯中部地区育种。采用品种研究和人工冻结相结合的方法,利用冷冻室模拟破坏因素。从产量、果实商品品质和消费品质、对冬季不利非生物因子的抗性等方面对品种进行了评价。‘Vuokko’品种的产量显著高于Antonovka品种。通过对冬季危害因子的建模,确定了“Sandra”、“Samo”和“Make”品种的形成层和木材在“Antonovka”水平上的抗冻性,当冬季中期温度降至-40°C后,解冻后能够保持-25°C的抗冻性,解冻后温度降至-30°C,重新硬化后能够恢复耐寒状态。品种“Sandra”,“Samo”和“Make”被推荐用于创造新的耐寒品种,为欧洲温带大陆性气候提供高质量的果实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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