A Review on Prophylactic Regimen by Evaluation of Asymptomatic SARS CoV-II Carriers

Ashwini P. Dhruv, Nilesh K. Patel, Ashok B. Patel, Amit Kumar J. Vyas, Ajay I. Patel
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Abstract

The coronavirus disease 19(COVID-19) is a highly transmittable and pathogenic viral infection caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-II), which emerged in Wuhan, China and spread around the world. It is considered a relative of Severe Acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS), The cause of COVID-19 is a beta coronavirus named SARS-CoV-2 that affects the lower respiratory tract and manifests as pneumonia in humans. The Asymptomatic carriers have become the current focus of global epidemic prevention and control efforts. These carriers of the virus display no clinical symptoms but are known to be contagious. As "silent spreaders", asymptomatic carriers warrant attention as a part of disease prevention and control. The comparable viral load in a group of asymptomatic carriers of COVID-19 was found to be higher than that of the symptomatic carriers. There are numerous micronutrients which are essential for immunocompetence, particularly Vitamin A, C, D, E, B, iron, selenium, and zinc. Immunonutrition refers to the modulation of the immune system through the modification of dietary nutrients. Vitamins A to E highlighted potentially beneficial roles in the fight against COVID-19 via antioxidant effects, immunomodulation, enhancing natural barriers, and local paracrine signaling. The present review provides a brief information on supplementation of Immunonutrients in form of vitamins which ultimately can act as prophylactic regimen for Asymptomatic carriers of SARS CoV-II virus.
无症状SARS冠状病毒感染者预防方案研究进展
冠状病毒病19(COVID-19)是由严重急性呼吸综合征冠状病毒2型(SARS-CoV-II)引起的一种高传染性和致病性病毒感染,始于中国武汉,并在全球蔓延。它被认为是严重急性呼吸综合征(SARS)和中东呼吸综合征(MERS)的近亲。COVID-19的病因是一种名为SARS- cov -2的β冠状病毒,会影响下呼吸道,在人类中表现为肺炎。无症状感染者已成为当前全球疫情防控工作的重点。这些病毒携带者没有表现出临床症状,但已知具有传染性。无症状感染者作为“无声传播者”,作为疾病预防和控制的一部分,值得关注。无症状感染者的可比病毒载量高于有症状感染者。有许多微量营养素对免疫能力至关重要,特别是维生素A、C、D、E、B、铁、硒和锌。免疫营养是指通过调整膳食营养素来调节免疫系统。维生素A至E通过抗氧化作用、免疫调节、增强自然屏障和局部旁分泌信号,在抗击COVID-19中发挥了潜在的有益作用。本综述简要介绍了以维生素形式补充免疫营养素最终可作为SARS CoV-II病毒无症状携带者的预防方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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