{"title":"Improvement the boiled pigeon pea seeds by adding different concentrations of yoghurt as improver","authors":"A. Nagla, K. S. Murwan, Kho gali Elnur A.I","doi":"10.24327/ijrsr.2017.0805.0228","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14198,"journal":{"name":"International journal of recent scientific research","volume":"5 1","pages":"16844-16846"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of recent scientific research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24327/ijrsr.2017.0805.0228","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}