{"title":"Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats","authors":"M. Nair","doi":"10.24966/fsn-1076/100109","DOIUrl":null,"url":null,"abstract":"Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
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