Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)

S. Bharadhi, Nageswari Karthikeyan, A. T, Rajagopal B, A. Thiyagarajan, Rajangam Jacob
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Abstract

Roselle (Hibiscus sabdariffa L.) is a comestible plant known for its fleshy red calyces that are used in making a wide range of foods such as wine, juice, jam, syrup, pudding, cakes, ice cream, and herbal tea. The anti- bacterial, diuretic, antioxidant, and anti-mutagenic effects of the roselle calyces are also well known. It is high in vitamins, minerals and bioactive substances such as organic acids, phytosterols, and polyphenols, and because of its extensive phar-macological potential, it has long been used as folk medicine to treat common cold. Gas chromatography-mass spectroscopy (GC-MS) is the best technique to identify the compounds present in the sample by mass spectra data obtained from purely available standards injected under the same conditions. In this study, the GC-MS technique was used to validate the pharmacological potential of Hibiscus sabdariffa by identifying the chemicals found in its calyces. The maximum cyanidin-3-glucoside was found to be the highest in PKM (Periyakulam) HS 04 1784.65 mg/100 g in cyanidin-3-glucoside equivalents, total flavonoid content (28.01 mg QE/g), and DPPH (2-diphenyl-1-picrylhydrazyl) activity % (93.17), and in PKM HS 02 total phenolic content (1.29 GA mg/g). The extract was prepared by soaking a dry calyx powder sample in methanol overnight and the ethanolic extract was then analyzed using GC-MS. Flavonoids, tannins, phenols, saponins, alkaloids, glycosides, terpenoids, and steroids were found in the ethanolic extract of Hibiscus sabdariffa calyces. The existence of 26 bioactive chemicals was discovered by GC-MS analysis, including phthalic acid, astaxanthin, lutein, lycoxanthin, 3-Pyridinecarboxylic acid, rhodoxanthin, molybdenum, and hexadecenoic acid. The presence of some of these bioactive chemicals has been used to support scientific evidence for the plant’s anti-aging, anti-oxidant, anti-hypertensive, and anti-inflammatory capabilities, which constitute valuable preliminary information in pharma industries.
芙蓉花萼乙醇提取物的活性成分分析
玫瑰(Hibiscus sabdariffa L.)是一种可食用的植物,以其肉质红色的花萼而闻名,用于制作各种食物,如葡萄酒、果汁、果酱、糖浆、布丁、蛋糕、冰淇淋和花草茶。玫瑰花萼的抗菌、利尿、抗氧化和抗诱变作用也是众所周知的。它富含维生素、矿物质和生物活性物质,如有机酸、植物甾醇和多酚,由于其广泛的药理潜力,长期以来一直被用作治疗普通感冒的民间药物。气相色谱-质谱联用(GC-MS)是鉴定样品中存在的化合物的最佳技术,其质谱数据来自于在相同条件下注入的纯可用标准品。本研究采用气相色谱-质谱联用技术对芙蓉花萼中的化学成分进行鉴定,验证其药理潜力。花青素-3-葡萄糖苷含量、总黄酮含量(28.01 mg QE/g)、DPPH(2-二苯基-1-苦酰肼)活性%(93.17)和总酚含量(1.29 GA mg/g)在PKM (Periyakulam) HS 04 1784.65 mg/100 g中最高。将干燥的花萼粉样品在甲醇中浸泡过夜,然后用GC-MS分析乙醇提取物。木槿花萼乙醇提取物中含有黄酮类、单宁类、酚类、皂苷类、生物碱类、苷类、萜类和甾体。通过GC-MS分析发现了26种生物活性物质,包括邻苯二甲酸、虾青素、叶黄素、石黄质、3-吡啶羧酸、红桃黄质、钼和十六烯酸。其中一些生物活性化学物质的存在已被用于支持植物抗衰老、抗氧化、抗高血压和抗炎能力的科学证据,这构成了制药行业有价值的初步信息。
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