Content of 13С and 15N Isotopes in Bone Collagen of Geographical, Age, and Sex Groups of the Ural Cave Bear (Mammalia, Carnivora, Ursidae, Ursus (Spelaearctos) kanivetz Verestchagin, 1973).

Q3 Agricultural and Biological Sciences
Doklady Biological Sciences Pub Date : 2023-12-01 Epub Date: 2023-11-11 DOI:10.1134/S001249662370076X
P A Kosintsev, K Yu Konovalova, G V Simonova
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Abstract

Data on the content of 13C and 15N isotopes in the collagen of bones of the Ural cave bear (Ursus (S.) kanivetz Verestchagin, 1973) from the North and Middle Urals were analyzed. The bones date from the first half of MIS 3. The bones of newborn individuals, individuals aged 1 year, males and females aged 2, 3, and 4 years, and older than 4 years were studied. Differences in δ13С values between age, sex, and geographical samples are not significant. With age, the value of δ15N significantly decreases, which is associated with weaning from milk nutrition to independent nutrition. The proportion of meat food in the diet of adult bears in the Middle Urals was higher than in the diet of adult bears in the North Urals. There are no noticeable differences in isotope signatures between males and females of different ages. The large cave bears of the Urals and Europe had a similar type of diet.

Abstract Image

乌拉尔洞熊(哺乳目,食肉目,熊科,熊目)地理、年龄和性别群骨胶原中13С和15N同位素的含量kanivetz Verestchagin, 1973)。
对乌拉尔北部和中部乌拉尔洞熊(Ursus (S.) kanivetz Verestchagin, 1973)骨骼胶原蛋白中的13C和15N同位素含量进行了分析。这些骨头来自MIS 3的前半部分。研究了新生儿个体、1岁个体、2、3、4岁男性和女性以及4岁以上个体的骨骼。年龄、性别和地理样本之间δ13С值的差异不显著。随着年龄的增长,δ15N值显著降低,这与断奶仔猪从乳营养转向独立营养有关。中乌拉尔地区成年熊的饮食中肉类食物的比例高于北乌拉尔地区成年熊的饮食。不同年龄男女的同位素特征无明显差异。乌拉尔和欧洲的大型洞熊也有类似的饮食习惯。
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来源期刊
Doklady Biological Sciences
Doklady Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.10
自引率
0.00%
发文量
66
期刊介绍: Doklady Biological Sciences  is a journal that publishes new research in biological sciences of great significance. Initially the journal was a forum of the Russian Academy of Science and published only best contributions from Russia in the form of short articles. Now the journal welcomes submissions from any country in the English or Russian language. Every manuscript must be recommended by Russian or foreign members of the Russian Academy of Sciences.
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