Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-05-01 DOI:10.3280/ecag2023oa14670

M. Rondhi, Ebban Bagus Kuntadi, A. Suwandari, R. Yanuarti, Ahmad Fatikhul Khasan, Y. Mori, T. Kondo

引用次数: 1

Abstract

The objective of this paper is to estimate the effect of Contract Farming (CF) on the efficiency of broiler farmers in Indonesia. We used comprehensive socio-economic data of 438 broiler farmers in Indonesia. To achieve this objective we used causal-comparative research (CCR) design. Stochastic frontier production (SFP) employed to estimate farm efficiency. Then, the effect of CF on farm efficiency was estimated using propensity score matching (PSM). The results showed that the average technical efficiency of broiler farmers is 74.22%. Participation in CF increases TE by 7.4% and chick productivity by 12.5%. A policy that promotes farmer participation in CF is likely to improve the efficiency of broiler farmers since it is associated with improved input use intensity.

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合同养殖对印尼肉鸡养殖户技术效率的影响

本文的目的是估计合同养殖(CF)对印尼肉鸡养殖户效率的影响。我们使用了印度尼西亚438名肉鸡养殖户的综合社会经济数据。为了达到这个目的，我们使用了因果比较研究(CCR)设计。随机前沿生产(SFP)用于估算农场效率。然后，利用倾向得分匹配(PSM)估计CF对农场效率的影响。结果表明，肉鸡养殖户的平均技术效率为74.22%。参与CF可使TE提高7.4%，雏鸡生产率提高12.5%。促进农民参与CF的政策可能会提高肉鸡养殖户的效率，因为这与提高投入物使用强度有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.