Desmutagenic Effect of Pheophytin b against Trp-P-2 in the Salmonella Assay

K. Yoshikawa, P. Aryal, T. Terashita, Jiko Sishiyama, D. Shankel
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Abstract

Modifications of the standard Ames test and umu test were employed to study the “desmutagenic” response exerted by pheophytin b against the mutagenicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2). The mixture from which pheophytin b separated was activated with S9 mix and was assayed to determine the remaining mutagenicity of Trp-P-2. The decrease in the His+ revertant colonies of Salmonella typhimurium TA98 was dependent on the increase in pheophytin b concentrations. Binding of Trp-P-2 to DNA and the subsequent induction of the SOS response were investigated using the umu test employing Salmonella typhimurium NM 2009. Trp-P-2 induced induction of β-galactosidase was suppressed when pheophytin b was included in the test. In order to evaluate the mode of action of pheophytin b in the mixture of Trp-P-2, Trp-P-2 was analyzed using HPLC. Compared with a solution of Trp-P-2 alone, the absorbance peak of Trp-P-2 in the HPLC profile of the mixture of Trp-P-2 and pheophytin b was observed to be decreased. Also a new peak was not shown in the HPLC profile. To investigate the possible effect of pheophytin b on the S9 mix, the HPLC profile of a mixture containing Trp-P-2, S9 mix and pheophytin b was compared with a mixture containing only Trp-P-2 and S9 mix. The absorbance peak of the hydroxylated Trp-P-2 in the reaction mixture containing pheophytin b was observed to be smaller than the peak of the mixture without pheophytin b. From these results, it is suggested that pheophytin b limits the formation of hydroxylated Trp-P-2.
在沙门氏菌试验中叶绿素b对Trp-P-2的致突变作用
通过对Ames试验和umu试验的改进,研究了叶绿素b对3-氨基-1-甲基- 5h -吡啶[4,3-b]吲哚(Trp-P-2)致突变性的“去突变”反应。将分离出叶绿素b的混合物用S9混合物活化,测定Trp-P-2的剩余诱变性。鼠伤寒沙门菌TA98 His+逆转录菌落的减少依赖于叶绿素b浓度的增加。利用鼠伤寒沙门菌NM 2009进行umu试验,研究了Trp-P-2与DNA的结合及其对SOS应答的诱导作用。色氨酸- p- 2对β-半乳糖苷酶的诱导作用受到抑制。为了评价叶绿素b在色氨酸- p- 2混合物中的作用方式,采用高效液相色谱法对色氨酸- p- 2进行了分析。与单独的色氨酸- p- 2溶液相比,色氨酸- p- 2与叶绿素b混合的HPLC谱图中色氨酸- p- 2的吸光度峰降低。在HPLC图谱中也没有出现新的峰。为了研究叶绿素b对S9混合物可能产生的影响,我们将含有色氨酸- p- 2、S9混合物和叶绿素b的混合物与只含有色氨酸- p- 2和S9混合物的HPLC图谱进行了比较。在含叶绿素b的反应混合物中,羟基化的色氨酸- p- 2的吸光度峰比不含叶绿素b的反应混合物的吸光度峰小。从这些结果可以看出,叶绿素b限制了羟基化色氨酸- p- 2的形成。
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