Improving Haptic Adjective Recognition with Unsupervised Feature Learning

Benjamin A. Richardson, K. J. Kuchenbecker
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引用次数: 15

Abstract

Humans can form an impression of how a new object feels simply by touching its surfaces with the densely innervated skin of the fingertips. Many haptics researchers have recently been working to endow robots with similar levels of haptic intelligence, but these efforts almost always employ hand-crafted features, which are brittle, and concrete tasks, such as object recognition. We applied unsupervised feature learning methods, specifically K-SVD and Spatio-Temporal Hierarchical Matching Pursuit (ST-HMP), to rich multi-modal haptic data from a diverse dataset. We then tested the learned features on 19 more abstract binary classification tasks that center on haptic adjectives such as smooth and squishy. The learned features proved superior to traditional hand-crafted features by a large margin, almost doubling the average $F_{1}$ score across all adjectives. Additionally, particular exploratory procedures (EPs) and sensor channels were found to support perception of certain haptic adjectives, underlining the need for diverse interactions and multi-modal haptic data.
用无监督特征学习改进触觉形容词识别
人类可以简单地通过指尖上神经密集的皮肤触摸新物体的表面来形成对它的感觉。许多触觉研究人员最近一直致力于赋予机器人类似水平的触觉智能,但这些努力几乎总是采用手工制作的特征,这些特征很脆弱,并且是具体的任务,例如物体识别。我们应用无监督特征学习方法,特别是K-SVD和时空分层匹配追踪(ST-HMP),来丰富来自不同数据集的多模态触觉数据。然后,我们在19个更抽象的二元分类任务上测试了学习到的特征,这些任务以触觉形容词为中心,如光滑和柔软。事实证明,学习的特征大大优于传统的手工特征,几乎是所有形容词平均得分$F_{1}$的两倍。此外,特定的探索程序(EPs)和传感器通道被发现支持某些触觉形容词的感知,强调需要不同的相互作用和多模态触觉数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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