B. Hussain, Rachel A. Ryan, A. Deierlein, Supriya Lal, J. Bihuniak, N. Parekh
{"title":"Food Insecurity and Health Behaviors Among a Sample of Undergraduate Students at an Urban University","authors":"B. Hussain, Rachel A. Ryan, A. Deierlein, Supriya Lal, J. Bihuniak, N. Parekh","doi":"10.1080/19320248.2022.2119119","DOIUrl":null,"url":null,"abstract":"ABSTRACT Students at universities are experiencing food insecurity, which may be associated with health behaviors. In a pilot study to build a survey that assesses food insecurity and health behaviors among undergraduates, we distributed the survey before (Wave 1; fall 2019) and during (Wave 2; summer 2020) COVID-19. During Wave 1, 41% of students reported food insecurity and 61% met criteria for poor sleep. In Wave 2, 26% reported food insecurity and 49% met criteria for poor sleep. Students experiencing food insecurity were more likely to report poor sleep. This survey will inform recruitment and design of a scaled-up multi-campus study. (100/100 words)","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"65 - 80"},"PeriodicalIF":1.2000,"publicationDate":"2022-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2022.2119119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 1
Abstract
ABSTRACT Students at universities are experiencing food insecurity, which may be associated with health behaviors. In a pilot study to build a survey that assesses food insecurity and health behaviors among undergraduates, we distributed the survey before (Wave 1; fall 2019) and during (Wave 2; summer 2020) COVID-19. During Wave 1, 41% of students reported food insecurity and 61% met criteria for poor sleep. In Wave 2, 26% reported food insecurity and 49% met criteria for poor sleep. Students experiencing food insecurity were more likely to report poor sleep. This survey will inform recruitment and design of a scaled-up multi-campus study. (100/100 words)