A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

IF 1.8 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

Food and Nutrition Bulletin Pub Date : 2022-12-30 DOI:10.29329/foodb.2022.495.05

Albaris B. Tahiluddin, Iannıe Maribao, Merilyn Amlani, Jurmin H. Sarri

引用次数: 0

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生鲜和加工水产品中腐败微生物研究进展

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Nutrition Bulletin 工程技术-食品科技

CiteScore

4.10

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.