Analysis of Action Patterns of D-enzyme and Glucan Phosphorylase by Subsite Theory

T. Suganuma, S. Fujimoto, T. Nagahama
{"title":"Analysis of Action Patterns of D-enzyme and Glucan Phosphorylase by Subsite Theory","authors":"T. Suganuma, S. Fujimoto, T. Nagahama","doi":"10.5458/JAG1972.38.173","DOIUrl":null,"url":null,"abstract":"Disproportionating enzyme (D-enzyme, EC 2.4.1.25) is a transglycosylase and its reaction involves the participation of more than two molecules of a substrate; E+2×Gn→Gn-i+Gn+i. The HPLC analysis of digests of maltooligosaccharides (G3-G7) showed that maltose is not formed in any case. The products from all substrates except G4 are those resulting from maltosyl transfer as the predominant reaction. Glucan phosphorylase(EC 2.4.1.1) has a rapid equilibrium-random Bi Bi mechanism involving the two kinds of substrate; E+Gn+G1P→E+Gn-1+Pi. Purified G3 is of poor primer ability, and the time course of the reaction shows an accelerating curve. By incorporating a sufficient quantity of β-amylase in the digests, the true rates of the G3-primed reaction could be determined from the linear time courses to give the K4 value of 9.3 mM. Other kinetic parameters for a series of maltooligosaccharides (G4-G8) were also determined in both the synthetic and the phosphorolytic directions. The reaction mechanisms of both enzymes are more complicated than the hydrolytic reaction of amylases and do not obey the simple mechanism of Michaelis-Menten type. We attempted to apply the subsite theory to the two enzyme reactions to analyze the characteristics of their action patterns. The two enzymes were isolated from a β-amylase-deficient variety of sweet potato.","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"126 1","pages":"173-179"},"PeriodicalIF":0.0000,"publicationDate":"1991-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.38.173","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Disproportionating enzyme (D-enzyme, EC 2.4.1.25) is a transglycosylase and its reaction involves the participation of more than two molecules of a substrate; E+2×Gn→Gn-i+Gn+i. The HPLC analysis of digests of maltooligosaccharides (G3-G7) showed that maltose is not formed in any case. The products from all substrates except G4 are those resulting from maltosyl transfer as the predominant reaction. Glucan phosphorylase(EC 2.4.1.1) has a rapid equilibrium-random Bi Bi mechanism involving the two kinds of substrate; E+Gn+G1P→E+Gn-1+Pi. Purified G3 is of poor primer ability, and the time course of the reaction shows an accelerating curve. By incorporating a sufficient quantity of β-amylase in the digests, the true rates of the G3-primed reaction could be determined from the linear time courses to give the K4 value of 9.3 mM. Other kinetic parameters for a series of maltooligosaccharides (G4-G8) were also determined in both the synthetic and the phosphorolytic directions. The reaction mechanisms of both enzymes are more complicated than the hydrolytic reaction of amylases and do not obey the simple mechanism of Michaelis-Menten type. We attempted to apply the subsite theory to the two enzyme reactions to analyze the characteristics of their action patterns. The two enzymes were isolated from a β-amylase-deficient variety of sweet potato.
用亚位理论分析d酶和葡聚糖磷酸化酶的作用模式
歧化酶(d -酶,EC 2.4.1.25)是一种转糖基化酶,其反应涉及两个以上底物分子的参与;E + 2×Gn→Gn-i + Gn +我。低麦芽糖(G3-G7)的酶切物HPLC分析表明,在任何情况下都不形成麦芽糖。除G4外,所有底物的产物均以麦芽糖基转移为主。葡聚糖磷酸化酶(EC 2.4.1.1)具有涉及两种底物的快速平衡-随机Bi Bi机制;E + Gn + G1P→E + Gn-1 +π。纯化后的G3引物能力较差,反应时间过程呈加速曲线。通过在酶解中加入足够数量的β-淀粉酶,可以根据线性时间过程确定g3引发反应的真实速率,得到K4值为9.3 mM。此外,还测定了一系列低聚麦芽糖(G4-G8)在合成和磷酸化方向上的其他动力学参数。这两种酶的反应机理都比淀粉酶的水解反应更为复杂,并不遵循Michaelis-Menten型的简单机理。我们尝试将亚位理论应用于这两种酶的反应,分析其作用模式的特点。这两种酶是从一个缺乏β-淀粉酶的甘薯品种中分离得到的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信