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Nutritional and logarithmic fungal count of brewery spent grain in different conservation techniques and brewery factories’

World Journal of Microbiology and Biotechnology Pub Date : 2022-05-30 DOI:10.1007/s11274-022-03307-3
Getu Kitaw, Geberemariyam Terefe, Mulisa Faji
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引用次数: 4
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不同保存工艺和厂方啤酒废粮营养及真菌计数的对数
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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World Journal of Microbiology and Biotechnology
World Journal of Microbiology and Biotechnology
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