Variation in embodied metaphors: a contrastive analysis of taste metaphors in Spanish and English

IF 0.3 0 LANGUAGE & LINGUISTICS
Julio Torres Soler
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引用次数: 0

Abstract

Whereas in the late 90s the universal character of many embodied conceptual metaphors was overemphasised, in the last years some authors have claimed that culture plays a crucial role in the motivation of all kinds of conceptual metaphors, including those grounded on universal bodily experiences. In order to shed some light on this issue, we carry out a contrastive analysis of conceptual metaphors with basic tastes as a source domain in Spanish and in English. To this end, we employ a mixed approach, combining data from dictionaries and linguistic corpora. Our analysis reveals that variation is higher at the level of linguistic expression and lower, but still significant, at the conceptual level. Although most taste metaphors are shared by Spanish and English, a few language-specific conceptual metaphors are also found, proving that food culture has an influence on the motivation of conceptual metaphors.
体现隐喻的变异:西班牙语和英语味觉隐喻的对比分析
在上世纪90年代末,许多具体概念隐喻的普遍性被过分强调,而在最近几年,一些作者声称,文化在各种概念隐喻的动机中起着至关重要的作用,包括那些基于普遍身体经验的概念隐喻。为了揭示这一问题,我们对西班牙语和英语中以基本品味为源域的概念隐喻进行了对比分析。为此,我们采用了一种混合的方法,将词典和语料库中的数据结合起来。我们的分析表明,变异在语言表达层面较高,在概念层面较低,但仍然显著。尽管西班牙语和英语中大多数的味觉隐喻是共同的,但也发现了一些特定于语言的概念隐喻,这证明了饮食文化对概念隐喻的动机有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Complutense Journal of English Studies
Complutense Journal of English Studies LANGUAGE & LINGUISTICS-
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