Synthesis of Carboxymethyl Polysaccharide from Arenga Pinnata Polysaccharide and Monochloroasetic

J. Tarigan, D. Barus, Nico Hot Asi Naibaho
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引用次数: 4

Abstract

Synthesis of carboxymethyl polysaccharide Arenga pinnata has been prepared through etherification of Arenga pinnata polysaccharide and monochloroacetate (MCA). Firstly the polysaccharide was extracted from Arenga pinnata endosperm with different toughness (soft and hard) followed by etherification with monochloroacetate using sodium hydroxide as a catalyst with variation of molar ratio MCA : NaOH of 0.50; 0.55; and 0.60 and ethanol 96% as solvent at temperature of 60 C for 10 hours in oven. The substitution degree was determined using titration method in which the Na-carboxymethyl was hydrolysis with HCl 2M in methanol 70% to form carboxymethyl polysaccharide. The yields of carboxymethyl polysaccharide were 90% and 83% for hard and soft, respectively. The substitution degree of carboxymethyl polysaccharide from soft Arenga pinnata endosperm was 1.600; 1.068 and 0.403 and from hard endosperm was 0.688; 0.467 and 0.202. The substitution degree of carboxymethyl polysaccharide was increased in the increasing of NaOH used which polysaccharide from Arenga pinnata endosperm soft has higher substitution degree than from the hard. The appearance stretching vibration of the carbonyl group (C=O) at a wavelength of 1730 cm-1 confirmed the formation of carboxymethyl polysaccharide. The morphology surface of carboxymethyl polysaccharide showed rough surface than Arenga pinnata polysaccharide revealed that the granule of polysaccharide have been changed.
桄榔子多糖与单氯乙酸合成羧甲基多糖
以Arenga多糖与一氯乙酸(MCA)醚化为原料,制备了Arenga羧甲基多糖。首先从不同韧性(软、硬)的Arenga pinnata胚乳中提取多糖,然后以氢氧化钠为催化剂,在MCA: NaOH摩尔比为0.50的条件下与一氯乙酸醚化;0.55;以0.60和96%乙醇为溶剂,在60℃温度下在烘箱中烘烤10小时。采用滴定法测定取代度,将na -羧甲基在70%的甲醇中用HCl 2M水解生成羧甲基多糖。硬质和软质羧甲基多糖的产率分别为90%和83%。软Arenga pinnata胚乳羧甲基多糖的取代度为1.600;硬胚乳分别为1.068、0.403和0.688;0.467和0.202。随着NaOH用量的增加,羧甲基多糖的取代度也随之增加,其中软质槟榔胚乳多糖的取代度高于硬质槟榔胚乳多糖。羰基(C=O)在1730 cm-1波长处出现的拉伸振动证实了羧甲基多糖的形成。羧甲基多糖的形貌表面比Arenga pinnata多糖粗糙,说明多糖的颗粒发生了变化。
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