{"title":"Change in cooking appliance and improvement of the performance","authors":"Atsuko Higo","doi":"10.2740/jisdh.30.4_191","DOIUrl":null,"url":null,"abstract":"the in cooking appliance performance in Showa era. The changes and improvements history of typical cooking appliances in the Heisei era were","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/jisdh.30.4_191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
the in cooking appliance performance in Showa era. The changes and improvements history of typical cooking appliances in the Heisei era were
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