The design, fabrication, and performance evaluation of a locust bean boiler

Abstract

African locust bean is a leguminous plant that is rich in nutrients and is used as food condiment. The traditional method of processing this food condiment is mostly unhygienic; consume a lot of fire wood, human energy and time. Using traditional methods for boiling 33.7Kg of locust bean would take about 12 hours. This study attempts to mechanize the existing traditional methods of boiling locust bean by designing, constructing, and evaluating electrically powered locust bean boiler. The boiler consists of three composite drums, each with a cylindrical upper part and conical lower part. The boiling chamber is made of 304 austenitic stainless steel which contains the heating elements. Fibre glass is lodged between the steel materials as an insulator. As power is supplied to the boiler, the elements convert the electrical energy to heat energy attaining the temperature of 200.7°C in 5 minutes. The machine has the capacity of boiling 33.7Kg of locust bean in 1 hour at 90°C. The cost of producing a unit is ₦20,207.5.