{"title":"Being What you Eat: the Impact of Workplace Cafeteria Food on Employee Attitudes","authors":"Nicholas A. Smith, Larry R. Martinez, L. Gettle","doi":"10.1007/s41542-020-00069-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":29938,"journal":{"name":"Occupational Health Science","volume":"26 1","pages":"271 - 286"},"PeriodicalIF":1.6000,"publicationDate":"2020-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Occupational Health Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41542-020-00069-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PSYCHOLOGY, APPLIED","Score":null,"Total":0}
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