Reversible Symptom Aggravation by Intake of Taurine-Rich Foods in Patients with Venous Congestive Myelopathy: Controlled Case Series Study

IF 1.2 Q4 CLINICAL NEUROLOGY
D. Suh, Soo Jeong, Yun Hyeok Choi, S. Cho, Sunghee Yun, A. Y. Son, Y. Lim, B. Kwon, Yunsun Song
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引用次数: 1

Abstract

Purpose Reversible aggravation of myelopathy symptoms was observed after the intake of taurine-rich foods in patients with venous congestive myelopathy (VCM) caused by a spinal arteriovenous shunt (SAVS), and the taurine-challenge test was applied to demonstrate an association between taurine and VCM. Materials and Methods The current study reviewed any aggravation history of myelopathy symptoms, including walking difficulty, after consuming taurine-rich foods among 133 consecutive patients with a SAVS from a prospective institutional database from June 2013 to February 2021. The type of taurine-rich foods, demographic data, arteriovenous shunt level, and follow-up periods were obtained. For the controlled taurine challenge test, Bacchus® (Dong-A Pharmaceutical, Seoul, Korea), a taurine-rich drink, was given to patients who fulfilled test criteria of recovered VCM (pain-sensory-motor-sphincter scale ≥2, improvement of spinal cord signal intensity on magnetic resonance imaging, and follow-up >6 months after SAVS treatment) to confirm the disappearance of such aggravation. Results Ten patients had an aggravation history related to food. Webfoot octopus, small octopus, squid, crab, scallop, and taurine-rich energy drink (Bacchus®) were related to such aggravation in patients with VCM. Aggravation appeared about 30 minutes after food intake followed by expressions such as ‘I could not walk and collapsed to the ground’ and usually lasted for about 3 hours, followed by a slow recovery after taking rest. Four patients who met the test criteria underwent the taurine challenge with Bacchus® and revealed no further symptom aggravation, suggesting that taurine did not affect patients after recovery from VCM. Conclusion The association between taurine-rich food and reversible symptom aggravation can appear in patients with VCM and disappear after VCM treatment. Aggravation of venous hypertension in the spinal cord is suggested as a mechanism but further elucidation is needed.
静脉充血性脊髓病患者摄入富含牛磺酸的食物后可逆性症状加重:对照病例系列研究
目的观察由脊髓动静脉分流术(SAVS)引起的静脉充血性脊髓病(VCM)患者摄入富含牛磺酸的食物后,脊髓病症状的可逆性加重,并应用牛磺酸激发试验证明牛磺酸与VCM之间的关联。材料和方法本研究回顾了2013年6月至2021年2月期间来自前瞻性机构数据库的133名连续SAVS患者在食用富含牛磺酸的食物后脊髓病症状(包括行走困难)的任何加重史。获得了富含牛磺酸的食物类型、人口统计数据、动静脉分流水平和随访时间。对照牛磺酸激发试验,给予符合VCM恢复测试标准(疼痛-感觉-运动-约约肌评分≥2,磁共振成像脊髓信号强度改善,SAVS治疗后随访>6个月)的患者Bacchus®(东亚制药,首尔,韩国)富牛磺酸饮料,以确认这种加重消失。结果10例患者有与食物有关的加重史。蹼足章鱼、小章鱼、鱿鱼、螃蟹、扇贝和富含牛磺酸的能量饮料(Bacchus®)与VCM患者的这种加重有关。进食后30分钟左右出现症状,随后出现“无法行走,瘫倒在地”等症状,通常持续3小时左右,休息后恢复缓慢。4名符合测试标准的患者接受了Bacchus®牛磺酸刺激,并没有进一步症状加重,这表明牛磺酸对VCM恢复后的患者没有影响。结论富牛磺酸食物与VCM患者可逆性症状加重有相关性,经VCM治疗后症状消失。脊髓静脉高压加重被认为是一种机制,但需要进一步阐明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
34
审稿时长
12 weeks
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