Comparative Amino Acid Content of Pseudocanthotermes grandiceps, Macrotermis jeanelli and Allodontermes tenax (Isoptera: Termitidea)

Makila Jacob, Omukunda Elizabeth, Ndong’a Millicent
{"title":"Comparative Amino Acid Content of Pseudocanthotermes grandiceps, Macrotermis jeanelli and Allodontermes tenax (Isoptera: Termitidea)","authors":"Makila Jacob, Omukunda Elizabeth, Ndong’a Millicent","doi":"10.21608/eajbsa.2022.256374","DOIUrl":null,"url":null,"abstract":"The main objective of this study was to compare the amino acid profiles of P.grandiceps, M. jeanelli and A. tenax. The study was carried out in Trans-Nzoia at an altitude of 1,900 meters, with a latitude of 1°1'8.72\"N, and longitude of 35°0'8.3\"E. Termite alates was collected when swarming and placed in 500grams collection jars and taken to the laboratory for amino acid analysis. Some of the alates and a number of small or large soldiers and workers were preserved in 80% ethanol for identification at the National Museums of Kenya. The collected termite alates were analyzed for composition of amino acids using standard methods detailed in AOAC (2000). From the results, there was no significant difference in amino acid content, amino acid classes, amino acid groups and total essential amino acids and total non-essential amino acids of the three termite species. Glutamic acid was the most abundant of the three species. It ranged between 8.43g/100g -15.5g/100g. The lowest concentrated amino acid was cysteine ranging between 0.60g/100g- 3.92g/100g. Leucine was found to be the most highly concentrated essential amino acid (eaa); 7.72g/100g crude protein in P. grandiceps , 7.48g/100g in M. jeanelli and 5.51g/100g in A. tenax . Methionine was the lowest eaa in P. grandiceps at 0.88g/100g crude protein while Histidine was the lowest eaa in both M. jeanelli and A. tenax at 2.15g/100g and 2.09g/100g respectively.","PeriodicalId":11424,"journal":{"name":"Egyptian Academic Journal of Biological Sciences. A, Entomology","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Academic Journal of Biological Sciences. A, Entomology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/eajbsa.2022.256374","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The main objective of this study was to compare the amino acid profiles of P.grandiceps, M. jeanelli and A. tenax. The study was carried out in Trans-Nzoia at an altitude of 1,900 meters, with a latitude of 1°1'8.72"N, and longitude of 35°0'8.3"E. Termite alates was collected when swarming and placed in 500grams collection jars and taken to the laboratory for amino acid analysis. Some of the alates and a number of small or large soldiers and workers were preserved in 80% ethanol for identification at the National Museums of Kenya. The collected termite alates were analyzed for composition of amino acids using standard methods detailed in AOAC (2000). From the results, there was no significant difference in amino acid content, amino acid classes, amino acid groups and total essential amino acids and total non-essential amino acids of the three termite species. Glutamic acid was the most abundant of the three species. It ranged between 8.43g/100g -15.5g/100g. The lowest concentrated amino acid was cysteine ranging between 0.60g/100g- 3.92g/100g. Leucine was found to be the most highly concentrated essential amino acid (eaa); 7.72g/100g crude protein in P. grandiceps , 7.48g/100g in M. jeanelli and 5.51g/100g in A. tenax . Methionine was the lowest eaa in P. grandiceps at 0.88g/100g crude protein while Histidine was the lowest eaa in both M. jeanelli and A. tenax at 2.15g/100g and 2.09g/100g respectively.
大白蚁、大白蚁和小白蚁氨基酸含量比较(等翅目:白蚁总目)
本研究的主要目的是比较大头菜、吉纳利菜和藤菜的氨基酸谱。这项研究是在海拔1 900米、北纬1°1′8.72”、东经35°0′8.3”的跨- nzoia进行的。蚁群时采集白蚁唾液,装入500克采集罐中,送往实验室进行氨基酸分析。一些尸体和一些大小不一的士兵和工人被保存在80%的乙醇中,以便在肯尼亚国家博物馆进行鉴定。采用AOAC(2000)的标准方法对采集的白蚁食材进行氨基酸组成分析。结果表明,三种白蚁的氨基酸含量、氨基酸类别、氨基酸基团以及总必需氨基酸和总非必需氨基酸均无显著差异。其中谷氨酸含量最高。它的范围在8.43g/100g - 15.g /100g之间。氨基酸浓度最低的是半胱氨酸,介于0.60g/100g ~ 3.92g/100g之间。发现亮氨酸是最高浓度的必需氨基酸(eaa);粗蛋白含量为7.72g/100g,粗蛋白含量为7.48g/100g,粗蛋白含量为5.51g/100g。粗蛋白质中蛋氨酸的eaa最低,为0.88g/100g;组氨酸的eaa最低,分别为2.15g/100g和2.09g/100g。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
42
审稿时长
5 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信